|by Dr. John H. Tilden|
THIS 50 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Food: Its Influence as a Factor in Disease and Health, by Dr.
Results 1 - 10 of 109 for grilled fish
Place fish fillets on large ... 7 minutes on grill with very hot ... escape. Microwave on High about 3 minutes. Fish will flake apart with fork when done.
26% calorie reduction ... to taste with salt and pepper. Serve warm sauce over fish. Makes 6 servings. * May substitute 3 packets Equal® sweetener. Equal
Mix garlic, salt, ... baking dish. Lay fish in marinade. Spoon ... wire rack on grill, about 3-inches ... with fork. Baste occasionally. Makes 6 servings.
Arrange the steaks ... marinade over the fish. Marinate, covered, ... Heat a ridged grill until hot. Brush ... is really easy and tastes great. Serves 4.
Enlarge cavity of dressed fish without cutting entirely ... fish on well-oiled grill about 4 inches ... pepper; cook on very low heat for 5 to 10 minutes).
1. Combine all ingredients. Allow fish to marinate for several hours. 2. Grill 5 minutes a side, basting. Serves 4.
Mix all ingredients, except fish fillets, pour over ... marinade. Cover and grill fish about 4 ... necessary - garnish with orange slices if desired. 4 servings.
Make foil pan; place on grill. Place filleted fish in pan with ... Close grill. Cook on low heat for 12 to 15 minutes, or until fish is flaky. Serves 2.
Combine butter, lemon ... a boil. Clean fish fillet and place ... aluminum foil. Heat grill to medium heat, ... when fish flakes. Option: Oven can be used.
Combine first 6 ... remaining half on fish fillets. Place fillets ... fish in basket. Grill fish over medium ... fish on serving platter. Yields 6 servings.
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