|by Manju Malhi|
This title is all about taking Indian cooking one step further by crossing the cultural cuisine divide.
1 - 10 of 109 for grilled fish
Place fish fillets on large ... 7 minutes on grill with very hot ... escape. Microwave on High about 3 minutes. Fish will flake apart with fork when done.
26% calorie reduction ... to taste with salt and pepper. Serve warm sauce over fish. Makes 6 servings. * May substitute 3 packets Equal® sweetener. Equal
Mix garlic, salt, ... baking dish. Lay fish in marinade. Spoon ... wire rack on grill, about 3-inches ... with fork. Baste occasionally. Makes 6 servings.
Arrange the steaks ... marinade over the fish. Marinate, covered, ... Heat a ridged grill until hot. Brush ... is really easy and tastes great. Serves 4.
Enlarge cavity of dressed fish without cutting entirely ... fish on well-oiled grill about 4 inches ... pepper; cook on very low heat for 5 to 10 minutes).
1. Combine all ingredients. Allow fish to marinate for several hours. 2. Grill 5 minutes a side, basting. Serves 4.
Combine butter, lemon ... a boil. Clean fish fillet and place ... aluminum foil. Heat grill to medium heat, ... when fish flakes. Option: Oven can be used.
Combine first 6 ... remaining half on fish fillets. Place fillets ... fish in basket. Grill fish over medium ... fish on serving platter. Yields 6 servings.
Mix all ingredients, except fish fillets, pour over ... marinade. Cover and grill fish about 4 ... necessary - garnish with orange slices if desired. 4 servings.
Make foil pan; place on grill. Place filleted fish in pan with ... Close grill. Cook on low heat for 12 to 15 minutes, or until fish is flaky. Serves 2.
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