|Fish Steaks and Fillets|
|by Michele Scicolone|
A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a s...
Results 1 - 10 of 178 for grilled fillets
Rinse fillets in cold water, ... Place on hot grill for about 15 ... whether or not grill has a lid. Fish can be baked in oven at 400°F for 15 minutes.
Put the fruit, ... Either use outdoor grill to cook the salmon or put the fillets on the second ... salsa can be refrigerated and served at a later time.
Oil to coat grill (gas grill). Use a split, hand held fillet grill, turning fillets frequently. Mix all ... non-fish favorite. Serves 2-3, 3/4 lb. filets.
Sprinkle fillets with salt and ... carrots. Fold foil over and seal edges with double folds. Package can be placed over hot coals. Cook 10-12 minutes. Serves 6.
Cut fillets into serving-size portions. ... Place package on grill about 5 inches ... to 30 minutes or until fish flakes or turns shiny white. Serves 4.
Mix all ingredients and pour over fillets. Refrigerate covered for 2 hours. Grill until fish flakes.
Clean fillet in cool fresh ... and pepper to fillets. Wrap each ... place on barbeque grill for about 15-20 ... serve with fillet still in foil but exposed.
Thaw frozen fillets. Cut into ... packages on a grill about 5" from ... for 45 to 60 minutes or until fish flakes easily when tested with a fork. Serves 6.
Bake or grill chicken breasts until tender. Mix remaining ingredients and brush on during last 3 to 5 minutes of cooking.
Preheat the grill. Coat each ... oil. Place the fish fillets in an oiled basket and grill over hot or high heat 3-5 minutes per side. Serve immediately.
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