|Fish Steaks and Fillets|
|by Michele Scicolone|
A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a s...
Results 1 - 10 of 178 for grilled fillets
Bake or grill chicken breasts until tender. Mix remaining ingredients and brush on during last 3 to 5 minutes of cooking.
Cut fillets into serving-size portions. ... Place package on grill about 5 inches ... to 30 minutes or until fish flakes or turns shiny white. Serves 4.
Preheat the grill. Coat each ... oil. Place the fish fillets in an oiled basket and grill over hot or high heat 3-5 minutes per side. Serve immediately.
Oil to coat grill (gas grill). Use a split, hand held fillet grill, turning fillets frequently. Mix all ... non-fish favorite. Serves 2-3, 3/4 lb. filets.
Clean fillet in cool fresh ... and pepper to fillets. Wrap each ... place on barbeque grill for about 15-20 ... serve with fillet still in foil but exposed.
Sprinkle fillets with salt and ... carrots. Fold foil over and seal edges with double folds. Package can be placed over hot coals. Cook 10-12 minutes. Serves 6.
Thaw frozen fillets. Cut into ... packages on a grill about 5" from ... for 45 to 60 minutes or until fish flakes easily when tested with a fork. Serves 6.
Rinse fillets in cold water, ... Place on hot grill for about 15 ... whether or not grill has a lid. Fish can be baked in oven at 400°F for 15 minutes.
Put the fruit, ... Either use outdoor grill to cook the salmon or put the fillets on the second ... salsa can be refrigerated and served at a later time.
Mix all ingredients and pour over fillets. Refrigerate covered for 2 hours. Grill until fish flakes.
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