The Tribeca Grill Cookbook: Celebrating Ten Years of Taste
by Don Pintabona This year marks the tenth anniversary of Tribeca Grill, one of the best neighborhood restaurants in New York City.

1. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES Preheat the oven to ... with the potatoes and asparagus. TIP: The garlic ... temperature before roasting. Serves 6-8. Ingredients: 7  (oil .. serve ...)

2. INSALATA BOLLA In a small bowl, mix the oil, vinegar, lemon juice, mustard and dill and whisk until smooth. Combine all of the remaining ingredients, except carrot ... Ingredients: 12  (juice .. mushrooms .. mustard .. oil .. radicchio ...)

3. GRILLED CHICKEN WITH RHUBARB CHUTNEY Prepare barbecue (high heat) ... with salt and pepper. Grill chicken until cooked through, ... American markets and some supermarkets. Ingredients: 29  (allspice .. chutney .. cinnamon .. cloves .. dice ...) ADVERTISEMENT

4. GRILLED VEGETABLE SANDWICH Place squash, zucchini, eggplant, endive leaves, asparagus, and green, red, ... When ready to serve, grill vegetables until lightly browned. ... faced with mayonnaise on side. Ingredients: 13  (basil .. bread .. eggplant .. endive .. marinade ...)

5. GRILLED CHICKEN WITH RHUBARB CHUTNEY Prepare barbecue or preheat ... with salt and pepper. Grill until cooked through, about ... have a luncheon and cards. Ingredients: 26  (allspice .. chutney .. cinnamon .. cloves .. dice ...)

6. WILD MUSHROOM AND ASPARAGUS Cooking time: 40 minutes ... at the edges. 1. Grill or smoke mushrooms. Or, ... of dough. Top with asparagus and the rest of ... Makes about 1 1/4 cups. Ingredients: 16  (basil .. cheese .. crumbs .. dough .. follows .. morels ...)

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