Not Afraid of Flavor: Recipes from Magnolia Grill
by Karen Barker Since opening their Durham, North Carolina, restaurant in 1986, chefs Ben and Karen Barker have been hailed as rising stars of the American culina...

1. HONEY OF A CHICKEN Total time: 35 minutes. ... transfer to a preheated grill. Arrange chicken, skin ... brushing several times with sauce. Ingredients: 6  (cornstarch .. honey .. juice .. peel .. sauce ...)

2. ISLAND DRUMSTICKS Mix rum, chili powder, ... reserve marinade. Cover and grill chicken, 5-6 inches from ... minutes longer. Serve with grilled pineapple. Grilled Pineapple: Cut ... from heat for 15-20 minutes. Ingredients: 8  (drumsticks .. juice .. optional .. rum .. sauce ...)

3. BARBECUED TURKEY DRUMSTICKS In small saucepan, combine ... 15-20 minutes. Arrange turkey drumsticks in foil-lined roasting pan. ... Remove from refrigerator. To Grill: Spray grill with ... and tender. Makes 4 servings. Ingredients: 10  (ketchup .. lbs. .. oil .. onion .. sauce .. thyme ...)

4. CAJUN BOURBON CHICKEN Combine all ingredients (except ... at room temperature while grill heats up. Grill over ... salt and pepper, to taste. Ingredients: 11  (bourbon .. drumsticks .. flakes .. molasses .. paprika ...)

5. ORIENTAL CHICKEN BARBEQUE Combine ingredients except chicken ... Broil chicken in oven grill or outside grill until ... chicken is done when browned. Ingredients: 6  (cloves .. pieces .. sauce .. sugar ...)

6. SPICY BARBECUED CHICKEN For sauce, in small ... chicken pieces with sauce. Grill chicken pieces, bone side ... pink. Brush occasionally with sauce. Ingredients: 11  (mustard .. paprika .. salt .. sauce .. vinegar ...)

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