|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
Tip: Try dijon chicken marinade for more results.
1 - 10 of 22 for grilled dijon chicken marinade
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Rinse and skin chicken. Put into ... Ziploc bag. Whisk marinade ingredients and distribute ... marinade over chicken. Bake at 400 degrees for about 40 minutes.
Mix well; divide marinade mixture in half. ... with the boneless chicken breast. Marinate for ... - then discard). Grill chicken over hot ... over the top; serve.
Cut 2 whole ... seam - 4 chicken breasts. Marinade: Place 2/3 ... honey, 1 teaspoon Dijon mustard and 1/3 ... over preheated clean grill. Cook approximately 4-5 minutes on each side.
Wash and pat dry chicken breasts. Mix marinade ingredients until well ... hours before grilling. Grill over medium-hot to ... as a sauce over the chicken.
Put all ingredients (except chicken wings) into a ... until smooth. Put marinade into a zipper ... Wings may be grilled or broiled. If ... side of the grill). Cook until ... fork, about 20-25 minutes.
Mix together mayonnaise, ... onion powder. Coat chicken breasts well and ... chicken on greased grill or rack of ... brushing frequently with marinade mixture. This marinade is also excellent on pork chops.
Heat grill. In a ... resealable bag, combine chicken pieces and 1/4 ... Remove chicken from marinade, discard marinade. ... remaining tomato sauce mix.
Rinse chicken and pat dry. ... Remove chicken from marinade; place on a hot grill, skin side ... minutes or until juices run clear. Serve chicken hot or cold.
1. Marinate meats ... 3. Drain; reserve marinade. 4. Skewer pork separately - grill first (20-25 minutes). ... kebabs with sesame seeds. Yield 6-8 servings.
Combine ingredients in ... Mix well. Place chicken in marinade, coating both ... stick cooking spray. Grill chicken on foil ... chicken well with marinade.
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