- 1. GRILLED RIBS
- Place ribs in shallow 3 quart ... briquettes before preheating gas grill. Remove ribs from ... Makes 6 to 8 servings.
Ingredients: 11 (juice .. mustard .. oil .. parsley .. ribs .. salt ...)
|
- 2. COUNTRY STYLE PORK RIBS AND KRAUT
- Sprinkle ribs with salt and pepper, on all sides. On preheated grill, or in oven ... 's "Pure and Simple Collection"
Ingredients: 4 (ribs ...)
|
- 3. B.B.Q. COUNTRY STYLE SPARE RIBS
- Trim excess fat from country style ribs. Place ribs in ... hour before cooking. Heat.B.Q. grill to medium heat. Place ... covered and warm until served.
Ingredients: 2 (person .. sauce)
|
- 4. GREAT COUNTRY STYLE RIBS
- Boil ribs 1 hour in cook ... heat place ribs on grill, covered, for about ... the grill. Serve and eat.
Ingredients: 3 (sauce .. size ...)
|
- 5. COUNTRY STYLE RIBS
- Drain pineapple, reserving 1/3 ... and barbeque sauce. Place ribs, bone side down, on greased grill over low coals (coals ... sauce. 4 to 6 servings.
Ingredients: 3 (ribs .. sauce .. slices)
|
- 6. MARVELOUS MUSTARD RIBS
- In a small bowl, ... and salt. Rub over ribs, coating well. Place ... hours. In a covered grill, arrange medium coals ... with ribs. Makes 8 servings.
Ingredients: 14 (honey .. mustard .. onion .. paprika .. ribs .. salt ...)
|
- 7. PEACHTREE RIBS
- Cut ribs into serving-size pieces and ... Drain well, reserving marinade. Grill ribs over hot coals ... die for, they are fantastic!
Ingredients: 8 (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
|
- 8. RIBS WITH BAR-B-Q SAUCE
- In a medium saucepan, ... 15 minutes. Place the ribs in a large pot ... and place on hot grill. Cook 15 minutes, ... Yield: about 1 cup sauce.
Ingredients: 10 (ketchup .. onions .. ribs .. salt .. sauce .. sugar ...)
|
- 9. BARBECUED RIBS
- Put everything into a ... cover and simmer until ribs are tender, 1 hour. ... refrigerate until ready to grill. Brush occasionally with ... Makes about 1 1/4 cups.
Ingredients: 11 (applesauce .. cloves .. coffee .. honey .. mustard ...)
|
- 10. BARBECUED RIBS
- If using slabs, cut each crosswise in half. Place ribs in a shallow roasting ... hour for spareribs or country style ribs, basting with vinegar ... ribs, discarding basting square. Grill ribs over low coals ... 1 hour. Yields 3 cups.
Ingredients: 14 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
|
