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Tip: Try country style ribs for more results.

Results 1 - 10 of 18 for grilled country style ribs.

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1. GRILLED RIBS
Place ribs in shallow 3 quart ... briquettes before preheating gas grill. Remove ribs from ... Makes 6 to 8 servings.
Ingredients: 11  (juice .. mustard .. oil .. parsley .. ribs .. salt ...)
2. COUNTRY STYLE PORK RIBS AND KRAUT
Sprinkle ribs with salt and pepper, on all sides. On preheated grill, or in oven ... 's "Pure and Simple Collection"
Ingredients: 4  (ribs ...)
3. B.B.Q. COUNTRY STYLE SPARE RIBS
Trim excess fat from country style ribs. Place ribs in ... hour before cooking. Heat.B.Q. grill to medium heat. Place ... covered and warm until served.
Ingredients: 2  (person .. sauce)
4. GREAT COUNTRY STYLE RIBS
Boil ribs 1 hour in cook ... heat place ribs on grill, covered, for about ... the grill. Serve and eat.
Ingredients: 3  (sauce .. size ...)
5. COUNTRY STYLE RIBS
Drain pineapple, reserving 1/3 ... and barbeque sauce. Place ribs, bone side down, on greased grill over low coals (coals ... sauce. 4 to 6 servings.
Ingredients: 3  (ribs .. sauce .. slices)
6. MARVELOUS MUSTARD RIBS
In a small bowl, ... and salt. Rub over ribs, coating well. Place ... hours. In a covered grill, arrange medium coals ... with ribs. Makes 8 servings.
Ingredients: 14  (honey .. mustard .. onion .. paprika .. ribs .. salt ...)
7. PEACHTREE RIBS
Cut ribs into serving-size pieces and ... Drain well, reserving marinade. Grill ribs over hot coals ... die for, they are fantastic!
Ingredients: 8  (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
8. RIBS WITH BAR-B-Q SAUCE
In a medium saucepan, ... 15 minutes. Place the ribs in a large pot ... and place on hot grill. Cook 15 minutes, ... Yield: about 1 cup sauce.
Ingredients: 10  (ketchup .. onions .. ribs .. salt .. sauce .. sugar ...)
9. BARBECUED RIBS
Put everything into a ... cover and simmer until ribs are tender, 1 hour. ... refrigerate until ready to grill. Brush occasionally with ... Makes about 1 1/4 cups.
Ingredients: 11  (applesauce .. cloves .. coffee .. honey .. mustard ...)
10. BARBECUED RIBS
If using slabs, cut each crosswise in half. Place ribs in a shallow roasting ... hour for spareribs or country style ribs, basting with vinegar ... ribs, discarding basting square. Grill ribs over low coals ... 1 hour. Yields 3 cups.
Ingredients: 14  (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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