|Great Recipes from the New York Times|
|by Raymond A. Sokolov|
A collection of more than four hundred diverse and delicious recipes from The New York Times features recipes for Chicken Cherubini, Lou's Szechua...
Tip: Try country style ribs for more results.
1 - 10 of 19 for grilled country style ribs
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Place ribs in a 3 ... ribs to a serving platter. Strain sauce, skim off fat. Drizzle some of the sauce over the ribs and serve ribs with remaining sauce.
Place ribs in shallow 3 ... before preheating gas grill. Remove ribs ... Cook on low to medium setting for approximately 1 1/2 hours. Makes 6 to 8 servings.
Sprinkle ribs with salt and ... sides. On preheated grill, or in ... a lot to the taste of the finished dish). Serves 4. 's "Pure and Simple Collection"
Drain pineapple, reserving ... barbeque sauce. Place ribs, bone side down, on greased grill over low coals ... and brushing with sauce. 4 to 6 servings.
Trim excess fat from country style ribs. Place ribs ... before cooking. Heat.B.Q. grill to medium heat. ... dish. Keep ribs covered and warm until served.
In a medium ... minutes. Place the ribs in a large ... place on hot grill. Cook 15 ... marinate in sauce until ready to grill. Yield: about 1 cup sauce.
Put ribs in a large ... and place on grill, turning and ... and now they always beg me to make them. They are absolutely tangy, fall off the bone ribs.
Trim all excess fat from ribs/chickens, leave skin ... 90% done with grill cover closed. If ... buy hickory smoke flavored BBQ sauce or use hickory chips.
Put everything into ... and simmer until ribs are tender, 1 ... until ready to grill. Brush occasionally ... 20 minutes. Serves 6. Makes about 1 1/4 cups.
If using slabs, ... in half. Place ribs in a shallow ... for spareribs or country style ribs, basting with ... discarding basting square. Grill ribs over low ... hour. Yields 3 cups.
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