|The Cape Cod Table|
|by Lora Brody|
Fragrant fish chowder, rich oyster stew, sweet beach-plum jam... these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and t...
1 - 10 of 19 for grilled cod
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Combine butter, Worcestershire, and garlic powder. Brush on both sides of fish. Grease a wire hinged broiler rack. Arrange half of the lemon slices ...
Make a boat ... boat and all all other ingredients. Broil over grill about 15 minutes. Check to see if dressing is boiling. When fish flakes, it is cooked.
Rinse and pat ... in a barbecue grill - just place ... sheet). Extra thick fillets may take longer to cook and, of course, thin fillets may cook in less time.
Cut fish into ... hinged wire hand grill. Baste fish ... ingredients and cook over low heat until seasonings are blended and mixture is warm. Makes about 3/4 cup.
Place two 5 ... amount while on grill. Dot fillets ... fillets and place on grill; low to medium heat for 20 minutes. Do not over grill. Serves 2 people.
1. Melt butter ... fish on well-oiled grill or in a ... remaining herb butter over steaks. Garnish with watercress, and lemon and lime slices, if you wish.
Mix all ingredients, ... marinade. Cover and grill fish about 4 ... into serving pieces if necessary - garnish with orange slices if desired. 4 servings.
Prepare fish at ... 4 hours. Take grill grate from grill ... cooking. Remove from grill and serve with salad, baked potatoes, either rolls or cornbread and tea.
Place fish in ... from marinade and grill over hot coals (or ... for approximately 10 minutes per side or until fish flakes easily with fork. Serves 4-6.
Prepare Lime Butter ... salt and pepper. Grill over medium coals ... fish flakes easily with fork. Serve with vegetables and Lime Butter Sauce. 8 servings.
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