- 1. GRILLED CLAMS WITH LEMON GARLIC DIP
- Grill clams about 4 inches from ... for appetizer or light meat.
Ingredients: 4 (juice ...)
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- 2. GRILLED CLAMS
- 1. Prepare a barbecue grill. Arrange the clams on a rack. Cook ... hot pepper sauce. Serves 4-8.
Ingredients: 4 (sauce .. wedges ...)
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- 3. GRILLED CORN CHOWDER WITH CLAMS
- Soak the ears of ... Barbecue ears over a grill for 15 to 20 ... Stir in the buttermilk, clams and sherry. Heat through ... with parsley. Makes 4 servings.
Ingredients: 13 (broth .. buttermilk .. flour .. juice .. nutmeg ...)
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- 4. GRILLED SALMON DANSK
- Saute' mushrooms and onions in butter until tender. Add tablespoon brandy, ignite. Reduce heat and stir in flour. Cook for 2 to 3 minutes. Stir in ...
Ingredients: 20 (brandy .. cream .. filets .. flour .. juice .. mushrooms ...)
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- 5. GRILLED SEAFOOD BAKE
- For each serving: Place ... with potatoes, onion, butter, clams and shrimp. Sprinkle with ... through opening, seal tightly. Grill until vegetables are tender ... your favorite vegetables or seafood.
Ingredients: 10 (clams .. fourths .. leaves .. shells ...)
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- 6. MIXED GRILLED SHELLFISH AND VEGETABLES
- Soak corn in husks ... heavy-duty foil. Place 5 clams and 1 lemon slice ... olive oil. Arrange on grill and cook 10 minutes. ... Makes about 1 1/4 cups.
Ingredients: 12 (husks .. juice .. oil .. shrimp .. slices ...)
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- 7. MATT'S ROASTED CLAMS
- Get a dozen per ... the top layer of clams). Add the cubes ... Place clams on gas grill or Hibatchi (best covered). ... watch them or they'll explode.
Ingredients: 12 (garlic .. oil .. onion .. salt .. sauce ...)
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- 8. LE KAVEKA'S TUNA WITH ONION CREAM
- Heat oil in heavy ... and pepper. Arrange on grill. Cook, turning once, ... and serve. Makes 2 servings.
Ingredients: 9 (cream .. juice .. oil ...)
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