|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 36 for grilled chuck roast
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Place roast in deep dish. ... minutes. Cook on grill over charcoal (or ... like it. Oven Method: 400 degrees for about 40 minutes. Slice thin and serve.
Three hours before ... ingredients in shallow dish large enough for cubed meat (1 1/2 inch cubes). Marinate 1 1/2 to 2 hours. Do not salt. Grill for 10 minutes.
Coat roast with vegetable oil. ... table mustard. Sprinkle with salt. Refrigerate 6 hours or overnight. Grill on Weber or any grill for 15 minutes per side.
Dampen and sprinkle both sides of roast with tenderizer. Prick ... One-half hour before grill is ready, remove ... For medium rare, cook about 30 minutes.
Marinate roast for 4 hours, turning over once. Grill on high rack for 45 minutes to an hour. Baste the roast every 10 minutes.
Sprinkle both sides of roast with Accent. Place ... Place meat on grill about 6 inches ... 35 to 45 minutes for medium rare roast. Serves 6 to 8 people.
Combine all ingredients ... several times. Cook roast on flame using ... flame on the grill. Cook 20 minutes on each side or to desired degree of doneness.
Mix marinade in ... marinade. Cover and refrigerate at least 4 hours; turning meat occasionally. Grill over medium coals 30 minutes or until desired doneness.
1. In sauté ... Add the chopped grilled chicken and cover to cook for about 30 minutes (low to medium heat). Serve over steamed long grain rice. Enjoy.
Mix 2 teaspoons ... carrots and onions. Roast in oven on ... available, use a pinch of ground cumin, cayenne pepper, celery seed, paprika and garlic powder. .C.
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