- 1. GRILLED CHUCK ROAST
- Mix marinade in 9 ... hours; turning meat occasionally. Grill over medium coals 30 minutes or until desired doneness.
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
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- 2. GRILLED CHUCK ROAST
- Three hours before serving, ... hours. Do not salt. Grill for 10 minutes.
Ingredients: 10 (accent .. garlic .. oil .. roast .. sauce .. sugar ...)
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- 3. GRILLED CHUCK ROAST
- Coat roast with vegetable oil. Spread ... 6 hours or overnight. Grill on Weber or any grill for 15 minutes per side.
Ingredients: 1 (roast)
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- 4. GRILLED MARINATED CHUCK ROAST
- Sprinkle both sides of roast with Accent. Place roast ... twice. Place meat on grill about 6 inches from ... Serves 6 to 8 people.
Ingredients: 11 (accent .. catsup .. mustard .. oil .. salt .. sauce ...)
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- 5. GRILLED MARINATED CHUCK ROAST
- Combine all ingredients for ... Turn several times. Cook roast on flame using medium to high flame on the grill. Cook 20 minutes ... to desired degree of doneness.
Ingredients: 10 (flakes .. juice .. mustard .. oil .. roast .. salt ...)
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- 6. GRILLED MARINATED CHUCK ROAST
- Marinate roast for 4 hours, turning over once. Grill on high rack for 45 minutes to an hour. Baste the roast every 10 minutes.
Ingredients: 4 (garlic .. roast .. sauce ...)
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- 7. GRILLED MARINATED CHUCK ROAST
- Dampen and sprinkle both sides of roast with tenderizer. Prick deeply ... occasionally. One-half hour before grill is ready, remove meat ... rare, cook about 30 minutes.
Ingredients: 6 (roast .. sauce .. sugar .. vinegar ...)
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- 8. SOUTHERN COMFORT GRILLED CHUCK ROAST
- Place roast in deep dish. Combine ... 30 minutes. Cook on grill over charcoal (or on ... minutes. Slice thin and serve.
Ingredients: 6 (bourbon .. juice .. roast .. sauce .. sugar ...)
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- 9. MARINATED BEEF (FOR GRILL)
- With meat at room ... 2 hours or overnight. Grill approximately 5 to 10 minutes on each side.
Ingredients: 8 (garlic .. oil .. roast .. sauce .. sugar ...)
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- 10. ORANGE GLAZED GRILLED CHUCK
- Combine all ingredients and ... hours. Cook on charcoal grill for 45 minutes to 1 hour on low heat turning and brushing often. Serves 6-8.
Ingredients: 9 (cloves .. juice .. marinade .. marmalade .. oil ...)
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