|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Tip: Try chicken wraps for more results.
Results 1 - 10 of 18 for grilled chicken wraps
Result Page: 1
If you like your chicken with a little ... using large breast, wrap 3 pieces of ... This is a great recipe and your FAMILY WILL LOVE IT!!! I know we DID!!!
Sauté the sausage ... sausage mixture. Preheat grill until it reaches 350°F. Split chicken breasts and pound ... sheets of plastic wrap. Do not ... accompaniment to this dish.
Wrap 1 or 2 ... each piece of chicken. Secure with ... Sprinkle lightly with pepper. Grill over hot coals about 10 minutes per side or until tender. Serves 4.
Remove giblet package from chicken and discard or ... liberally over chicken. Wrap chicken in plastic ... an hour. Preheat grill to 375°F to ... or until done. Enjoy!
Pound chicken to 1/2-inch thickness. ... pepper. Place on grill over hot coals; ... tortillas, stack and wrap securely in foil. ... about 1/2 to 1 minute.
Place meat in heavy duty aluminum foil; wrap loosely. Grill over hot coals ... basted roast loosely in foil and bake at 350 degrees for 35 minutes per pound.
In large non-metallic ... ground pepper. Add chicken, stirring to ... Stack tortillas and wrap in foil; set aside. Place chicken on grill about 8 inches ... roll up. Serves 6.
Heat the oil ... serving.) Light the grill. Split the ... sheet of plastic wrap on the counter. ... saucepan, pound the chicken until it looks ... remaining oil on these.
Cut chicken into chunks. Cut ... into 3 sections. Wrap bacon around each ... grilling kabob. On grill, cook 10 to ... Oven broiler, 10 minutes. Serves 4.
Melt butter in ... boil. Brush on chicken pieces and wrap them in aluminum ... rack on charcoal grill and steam until ... Heat to boil and remove from heat.
Result Page: 1
top of page