|Lorna Wing's Party Food|
|by Lorna Wing|
The recipes for party food in this book cater for a wide range of events, tastes and budgets, from simple gatherings to weddings.
Tip: Try chicken wings for more results.
1 - 10 of 21 for grilled chicken wings
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Light charcoal grill. Remove smallest section of each wing and discard. In ... to blend. Add wings and turn into ... until skin is crisp and meat is tender.
Prebake chicken wings 20 minutes. Cook on grill. Baste with sauce when brown.
Trim and discard the wing tips. Cut the wings in half. Cover ... least 4 hours. Grill over charcoal until crisp and browned or broil until crisp and browned.
Brush the barbecue ... pounds of thawed chicken wings on grates over ... one half the grill, chicken wings ... minutes before serving with sauce on the side.
Make sure you ... rinsed and dried chicken with butter mixed ... ones under each wing. Quickly wrap ... fire up the grill for lunch. Prepare ... out method: Kahlua pig!
Total time: 35 ... baking dish arrange chicken pieces, skin side ... to a preheated grill. Arrange chicken, ... done, brushing several times with sauce.
Combine all ingredients ... bowl and except chicken wings. Let cool. ... least 2 hours. Grill over medium heat ... through. Serve with celery and carrot sticks.
Rinse the chicken wings under cold running ... hours. Preheat a grill to medium-high. Grill ... to a bowl, cover, and refrigerate until ready to serve.
Marinate chicken wings in remaining ingredients. Grill until golden and glazed, about 20 minutes, turning to cook all sides. Serves 6 in mixed grill.
Rinse chicken. Pat dry with paper towels. Break wing, hip and ... chicken, reserving marinade. Grill chicken, bone side ... reserved marinade. Makes 4 servings.
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