- 1. GRILLED CHICKEN WINGS
- Prebake chicken wings 20 minutes. Cook on grill. Baste with sauce when brown.
Ingredients: 5 (honey .. mustard .. salt ...)
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- 2. TERIYAKI GRILLED CHICKEN WINGS
- Trim and discard the wing tips. Cut the wings in half. Cover with ... at least 4 hours. Grill over charcoal until crisp ... broil until crisp and browned.
Ingredients: 3 (sauce .. seeds .. wings)
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- 3. GRILLED GINGER-SESAME CHICKEN WINGS
- Light charcoal grill. Remove smallest section of each wing and discard. In a ... stir to blend. Add wings and turn into marinade. ... crisp and meat is tender.
Ingredients: 8 (oil .. sauce .. sugar .. wings ...)
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- 4. HONEY OF A CHICKEN
- Total time: 35 minutes. ... non-metal baking dish arrange chicken pieces, skin side down, ... transfer to a preheated grill. Arrange chicken, skin ... brushing several times with sauce.
Ingredients: 6 (cornstarch .. honey .. juice .. peel .. sauce ...)
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- 5. "HOT ROCKS" CHICKEN
- Make sure you have ... Coat rinsed and dried chicken with butter mixed with ... smaller ones under each wing. Quickly wrap chicken ... you fire up the grill for lunch. Prepare the ... inside out method: Kahlua pig!
Ingredients: 9 (box .. foil .. newspapers .. wings ...)
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- 6. SPICY CHICKEN WINGS
- Rinse the chicken wings under cold running water, ... 24 hours. Preheat a grill to medium-high. Grill chicken ... refrigerate until ready to serve.
Ingredients: 6 (follows .. leaves .. salt .. wings ...)
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- 7. SWEET AND SOUR CHICKEN WINGS
- About 1 hour before serving: 1. Prepare outdoor grill for barbecuing. 2. Meanwhile, ... saucepan from heat. Sprinkle chicken wings with salt and pepper. ... last 10 minutes of broiling.
Ingredients: 9 (cornstarch .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 8. TERIYAKI CHICKEN WINGS
- Cut chicken wings at joints and discard ... salt and white pepper. Grill about 15 minutes and ... and grill another 15 minutes.
Ingredients: 8 (catsup .. honey .. juice .. salt .. sauce .. wings ...)
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- 9. CURRIED BARBECUED CHICKEN
- Rinse chicken. Pat dry with paper towels. Break wing, hip and drumstick ... Drain chicken, reserving marinade. Grill chicken, bone side up, ... reserved marinade. Makes 4 servings.
Ingredients: 9 (juice .. oil .. peel .. quarters .. salt ...)
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- 10. BARBECUED CHICKEN WINGS
- Marinate chicken wings in remaining ingredients. Grill until golden and glazed, ... Serves 6 in mixed grill.
Ingredients: 6 (broth .. sherry .. vinegar .. wings ...)
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