- 1. GRILLED MUSTARD AND ROSEMARY CHICKEN THIGHS
- Measure mustard into medium ... non- aluminum pan. Add chicken and zucchini and turn ... and zucchini occasionally. Prepare grill at medium heat. Drain ... 20 more minutes. Serve immediately.
Ingredients: 9 (juice .. lengthwise .. mustard .. oil .. salt .. thighs ...)
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- 2. GRILLED MUSTARD/ROSEMARY CHICKEN THIGHS
- Measure mustard into medium ... non- aluminum pan. Add chicken and zucchini and turn ... and zucchini occasionally. Prepare grill (medium heat). Drain chicken ... 20 minutes more. Serve immediately.
Ingredients: 8 (juice .. lengthwise .. mustard .. oil .. rosemary ...)
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- 3. GRILLED CHICKEN THIGHS AND GREEN ONIONS WITH RICE
- In medium mixing bowl, ... and pepper. Pour over thighs, cover and refrigerate overnight. Grill skin side down over ... minutes a side. Serve chicken and onions over rice.
Ingredients: 10 (garlic .. juice .. oil .. onions .. sauce .. sugar ...)
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- 4. GRILLED CHICKEN THIGHS WITH GARLIC BUTTER
- Flatten thighs to a 1/4 inch ... 15 minutes, turning once. Grill thighs, basting often about ... over cooked thighs before serving.
Ingredients: 8 (mustard .. oil .. onion .. parsley .. sauce .. shallots ...)
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- 5. GRILLED THIGHS ITALIANO
- Mix vinegar, oil, garlic ... marinade. Pour marinade over chicken thighs, then marinate at ... overnight). Place on hot grill over ash covered charcoal, ... generously with marinade while cooking.
Ingredients: 12 (basil .. cheese .. mild .. oil .. oregano .. parsley ...)
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- 6. HONEY OF A CHICKEN
- Total time: 35 minutes. ... non-metal baking dish arrange chicken pieces, skin side down, ... transfer to a preheated grill. Arrange chicken, skin ... brushing several times with sauce.
Ingredients: 6 (cornstarch .. honey .. juice .. peel .. sauce ...)
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- 7. TERIYAKI GRILLED CHICKEN
- Combine ingredients. Place chicken in a single layer ... Let stand 5 minutes. Grill until browned on both sides and cooked through, about 7-10 minutes.
Ingredients: 5 (oil .. sauce .. sherry ...)
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- 8. GRILLED BACON WRAP-UP
- Wrap 1 or 2 ... around each piece of chicken. Secure with toothpicks. Sprinkle lightly with pepper. Grill over hot coals about ... or until tender. Serves 4.
Ingredients: 4 (bacon .. thighs ...)
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- 9. JAPANESE STYLE GRILLED CHICKEN
- In small saucepan combine ... and cook until thickened. Grill chicken 5 minutes, turning once. ... pepper. Serves 4 to 6.
Ingredients: 8 (cornstarch .. garlic .. halves .. sauce .. sugar ...)
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- 10. CHARCOAL-GRILLED CHICKEN
- Measure sherry, oil, onion ... well to blend. Place chicken in shallow glass dish; ... bone side down on grill 5 inches from medium ... with marinade. Makes 6-8 servings.
Ingredients: 14 (juice .. marjoram .. mustard .. oil .. oregano ...)
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