|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Tip: Try chicken thigh marinade for more results.
Results 1 - 10 of 14 for grilled chicken thigh marinade
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Combine all ingredients, ... gas or charcoal grill to medium-high heat. Cook beef on open grill, chicken on foil, until ... medium-low heat. Stir until thickens.
Mix ingredients for marinade. Marinate chicken and onions 1 ... be marinated overnight). Grill chicken and onions ... tender and skin is crisp. Serves 4.
Combine all ingredients (except chicken) for marinade (may be processed ... room temperature while grill heats up. Grill ... salt and pepper, to taste.
A selection of ... Grillin' Beans. For Marinade: In large ... For Kabobs: Place chicken in bowl of ... Set clean, well-oiled grill to medium-high heat. ... used with permission. 'S® BEANS
Zesty orange gives ... twist on classic grilled chicken featuring BUSH’S® Sweet Mesquite Grillin’ Beans®. For Marinade: In large ... side of clean grill to medium-high heat ... used with permission. 'S® BEANS
In medium mixing ... Pour mixture over chicken thighs and cover and ... gas or charcoal grill. Remove chicken thighs from marinade and grill skin-side ... onions over steamed rice.
Mix vinegar, oil, ... bowl to make marinade. Pour marinade over chicken thighs, then marinate ... Place on hot grill over ash covered ... minutes. Serve over grilled chicken and pasta. Top with grated Parmesan cheese.
Combine all ingredients for the marinade in a shallow ... and add the chicken pieces. Toss to ... hour. Preheat the grill or broiler. Cook ... alot. I've added grilled vegetables such as ... have fun assembling, too.
Place chicken in a shallow ... well with soy marinade. Cover. Let ... marinade. Place on grill about 6 inches ... all (meat near thigh bones should no ... onions, watercress or parsley.
1. Combine the ... and dry the chicken pieces. Arrange in ... and pour the marinade over them. Turn ... room temperature. 4. Grill the chicken on ... pierced. Yield: 15 servings.
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