- 1. GRILLED BEEF OR CHICKEN
- Combine all ingredients, marinate, ... Prepare gas or charcoal grill to medium-high heat. Cook beef on open grill, chicken on foil, until done. ... medium-low heat. Stir until thickens.
Ingredients: 12 (broth .. flakes .. milk .. sauce .. steak .. thighs ...)
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- 2. GRILLED GINGER CHICKEN
- Mix ingredients for marinade. Marinate chicken and onions 1 hour or more. (May be marinated overnight). Grill chicken and onions over ... skin is crisp. Serves 4.
Ingredients: 9 (juice .. root .. sauce .. sherry .. sugar .. thighs ...)
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- 3. MARINATED CHICKEN THIGHS
- In medium mixing bowl, ... pepper. Pour mixture over chicken thighs and cover and refrigerate ... heat gas or charcoal grill. Remove chicken thighs from marinade and grill skin-side down ... milligrams cholesterol, 185 milligrams sodium.
Ingredients: 9 (garlic .. lemon .. oil .. onions .. sauce .. sugar ...)
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- 4. CAJUN BOURBON CHICKEN
- Combine all ingredients (except chicken) for marinade (may be processed in ... at room temperature while grill heats up. Grill over ... salt and pepper, to taste.
Ingredients: 11 (bourbon .. drumsticks .. flakes .. molasses .. paprika ...)
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- 5. CHICKEN LEGS TERIYAKI
- Place chicken in a shallow glass ... coat well with soy marinade. Cover. Let stand ... from marinade. Place on grill about 6 inches above ... in all (meat near thigh bones should no longer ... green onions, watercress or parsley.
Ingredients: 7 (honey .. sauce ...)
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- 6. CHICKEN LEGS TERIYAKI
- Place chicken in a shallow glass ... coat well with soy marinade. Cover. Let stand ... from marinade. Place on grill, about 6 inches ... green onions, watercress, or parsley.
Ingredients: 6 (honey .. sauce ...)
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- 7. HONEY-LIME CHICKEN
- 1. Combine the sherry, ... Wash and dry the chicken pieces. Arrange in shallow pans and pour the marinade over them. Turn the ... to room temperature. 4. Grill the chicken on an ... is pierced. Yield: 15 servings.
Ingredients: 6 (cinnamon .. garlic .. honey .. juice .. sherry ...)
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- 8. MIAMI CHICKEN LEGS
- Chicken wings can be prepared ... dry chicken. 2. Prepare marinade-basting sauce by combining ... chicken on prepared barbecue grill or broiler. Baste with ... or green salad or grilled tomatoes. Double the ingredients, but use only 1 1/2 the marinade.
Ingredients: 11 (juice .. ketchup .. leaves .. mustard .. oil .. salt ...)
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- 9. CHICKEN FAJITAS
- Combine all ingredients for the marinade in a shallow glass bowl and add the chicken pieces. Toss to coat. ... 1 hour. Preheat the grill or broiler. Cook chicken ... recipe alot. I've added grilled vegetables such as zucchini, ... kids have fun assembling, too.
Ingredients: 10 (juice .. lettuce .. oregano .. salt .. sauce .. skinless ...)
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- 10. LEMON CHICKEN LEGS
- Remove skin and visible ... turning occasionally. Prepare outdoor grill for cooking or preheat broiler. Remove legs from marinade and grill or broil ... and baste frequently with marinade.
Ingredients: 8 (juice .. oil .. salt ...)
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