|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
Tip: Try chicken marinade sherry for more results.
1 - 10 of 24 for grilled chicken marinade sherry
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Combine dry sherry, vinegar, teriyaki ... shallow dish. Place chicken in dish turning once in marinade. Cover and ... with water. Spray grill rack with oil. ... 15 to 20 servings.
Mix all marinade ingredients in a ... dish. Add boneless chicken breasts or meat ... hours. Remove meat from marinade and cook on heated grill or broil.
Mix ingredients for marinade. Marinate chicken and onions 1 ... be marinated overnight). Grill chicken and onions ... tender and skin is crisp. Serves 4.
Mix all ingredients ... lid. Marinate in refrigerator overnight or at least one hour. Grill chicken - brush marinade on chicken as needed. Tastes great!
In a shallow pan, blend all marinade ingredients together. Add ... overnight, turning occasionally. Grill the tenderloins over ... Serve on Hoagie buns.
Salt and pepper chicken. Combine all ... and pour over chicken in large plastic container. Cover and refrigerate for 12 to 24 hours. Great on the grill.
Combine all ingredients, ... gas or charcoal grill to medium-high heat. Cook beef on open grill, chicken on foil, until ... medium-low heat. Stir until thickens.
Marinate for at ... secure with skewers. Grill about 40 minutes, ... pepper. Last 10 to 15 minutes baste with butter. Serve with butter and lemon wedges.
In a blender ... oil, garlic, shallot, sherry, Tabasco, rosemary, ... in refrigerator. Remove chicken from marinade and arrange on ... may also be grilled. When using a grill, spray chicken ... olive oil. Serves 4.
1. Combine the sherry, cinnamon, honey, ... and dry the chicken pieces. Arrange in ... and pour the marinade over them. Turn ... room temperature. 4. Grill the chicken on ... pierced. Yield: 15 servings.
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