|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
1 - 10 of 250 for grilled chicken marinade
Marinate chicken in refrigerator for ... overnight. A zippy bag works great. Turn a couple of times. Grill meaty side up first, turn often. Makes 1 1/2 cups.
Combine and simmer ... and add uncooked chicken which has been ... Cook about 20 minutes on grill. Brush with reserved marinade. Serve over cooked rice.
Mix all together and continue spooning over chicken as it grills.
Mix well; divide marinade mixture in half. ... with the boneless chicken breast. Marinate for ... - then discard). Grill chicken over hot ... over the top; serve.
Heat ingredients in saucepan. Baste chicken often while grilling.
Combine ingredients and pour over chicken. Refrigerate in ... will look char-broiled when it is done. Coats about 8-10 pieces of chicken depending on size.
Cut boneless chicken breasts into strips ... chicken strips from marinade and cook on barbecue grill. Add melted ... approximately 20-30 minutes until done.
Combine and simmer above ingredients; baste over chicken on grill, turning and basting frequently. Cook 1 hour.
Combine all ingredients ... Reduce heat and simmer 5 minutes. Cool. Pour over chicken for at least an hour or longer. Brush chicken with sauce while grilling.
Bring all ingredients ... for about 4 chickens. For one ... pour in enough marinade to coat, about 2/3 cup. Marinate 2 to 24 hours; grill or broil until done.
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