|James Mcnair's Chicken|
|by James McNair|
Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.
Tip: Try chicken legs for more results.
1 - 10 of 21 for grilled chicken legs
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In a medium ... until hot. Arrange chicken thighs in a ... When ready to grill, place chicken, ... with any excess mayonnaise mixture. Makes 8 servings.
Mix McCormick Montreal Chicken Spice Grill Mates, vinegar, water in pan and marinate legs for 6 hours, ... brown. Serve with Baby Ray's Barbecue Sauce.
Measure sherry, oil, ... to blend. Place chicken in shallow glass ... side down on grill 5 inches from ... frequently with marinade. Makes 6-8 servings.
Combine all ingredients, ... gas or charcoal grill to medium-high heat. Cook beef on open grill, chicken on foil, until ... medium-low heat. Stir until thickens.
Remove grilling surface ... bottom of the chicken. Rub chicken ... of the chicken legs and place standing on the grill - the legs ... 18 minutes per pound.
Simmer first 5 ... in refrigerator.) Brush chicken pieces on all ... (medium heat). Place leg-thigh pieces on grill. Cover with ... remaining glaze and serve.
Place chicken in a shallow ... marinade. Place on grill about 6 inches ... the tip of a knife). Garnish chicken with green onions, watercress or parsley.
Chicken wings can be ... on prepared barbecue grill or broiler. Baste ... green salad or grilled tomatoes. Double the ... but use only 1 1/2 the marinade.
Remove skin and visible fat from legs, rinse and ... occasionally. Prepare outdoor grill for cooking or ... brown. Turn and baste frequently with marinade.
Place chicken in a shallow ... marinade. Place on grill, about 6 ... 30 to 40 minutes in all. Garnish chicken with green onions, watercress, or parsley.
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