|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Tip: Try chicken kabobs for more results.
Results 1 - 10 of 23 for grilled chicken kabobs
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Cut chicken into chunks. Cut ... Brush reserved soy sauce mixture over grilling kabob. On grill, cook 10 to 15 minutes. Oven broiler, 10 minutes. Serves 4.
In large plastic ziploc bag, place chicken pieces and pour ... skewers, alternate ingredients. Grill over medium heat for approximately 15 minutes or until done.
Cook bacon for ... aside. Cut each chicken breast into 4 ... vegetables on skewers. Grill about 6 inches ... often with reserved marinade. (4 servings.)
In a 2 ... Mix well. Add chicken, turn to ... skewers. Place on grill (BBQ) for 15 ... and brushing often with remaining marinade. Makes approximately 4-5.
A selection of spices gives these kabobs a peppery zing. ... For Kabobs: Place chicken in bowl of ... Set clean, well-oiled grill to medium-high heat. ... used with permission. 'S® BEANS
1. Thread chicken, bell pepper, ... Pour marinade over kabobs. Cover and ... hours. 3. Prepare grill and lightly brush ... catching on fire during grilling.
Place chicken in shallow container ... on skewers. Coat grill with vegetable spray. Grill kabobs about 6" from ... frequently with marinade. Yield: 6 servings.
Change to taste. Mix last 3 ingredients; cover chicken with sauce in ... in your eyes!). Grill until done and serve. Leftover sauce is good on most meats.
Drain pineapple, reserving ... dish; mix. Add chicken; cover and ... on skewers. Coat grill with cooking spray. Grill kabobs over medium-hot coals ... desired. Yield: 4 servings.
Cut chicken into 1 inch ... on skewer. Spray grill with Pam. Grill ... inches from medium hot flame for 15-20 minutes. Turn and baste often with marinade.
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