|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
Tip: Try chicken fajita for more results.
Results 1 - 10 of 28 for grilled chicken fajita
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Prep 15 Min. + Marinating/Grill 20 Min. Mix ... blended. Pour over chicken. Marinate in ... vegetables. Top with sour cream and salsa; roll up. 6 servings.
1. Wash chicken breast well. Pat ... from marinade and grill over hot coals, ... guacamole, yogurt, tomato, cilantro, fold or roll to serve. 12 fajitas.
Season chicken with fajita seasoning. Grill or broil chicken ... cheeses. Place under broiler until melted. Add 1 tablespoon picante and green onions. Serve.
THE CHICKEN: Light the charcoal grill. Pour fajita sauce, 3 teaspoons ... a teaspoon of sour cream, and grated cheese on the tortilla. Roll up and serve.
In a large ... and pepper. Add chicken and marinate at ... refrigerator. Light charcoal grill or preheat broiler. ... Wrap up tortilla and pick up to eat!
Combine first 6 ... a marinade. Marinate chicken breasts at least 4 hours - can marinate overnight. Grill the chicken. Once grilled, cut the ... grated cheese and lettuce.
Combine ingredients for marinade. Flatten chicken breast to 1/4 ... marinade, discard marinade. Grill or broil chicken ... Serves 4-8 depending on appetite!
SAUTEED: In a ... pepper. Add the chicken, turning to ... tortillas and enjoy. GRILLED: The meat ... wrapped in foil to cook on grill over medium hot coals.
Combine ingredients for ... tortillas.) Broil or grill chicken and/or beef. Slice ... in tortillas with grilled tomato, green pepper, ... cheese and/or sour cream.
Combine first 6 ... stirring frequently. Place chicken in 8x12 inch ... 10 minutes. Heat grill (Jennaire, gas or ... frequently with marinade. Serves 4.
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