|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Results 1 - 10 of 96 for grilled chicken breast
Result Page: 1
Sauté the sausage ... sausage mixture. Preheat grill until it reaches 350°F. Split chicken breasts and pound with ... excellent accompaniment to this dish.
In a blender ... in refrigerator. Remove chicken from marinade and ... may also be grilled. When using a grill, spray chicken ... with olive oil. Serves 4.
Wash, peel and ... zip bag, marinate chicken, crushed garlic ... non-stick spray. Preheat grill for 10 minutes ... greens, steamed rice or buttered noodles.
In bowl, mix ... baking dish. Add chicken, turn to ... Discard marinade. Preheat grill to medium heat. ... brush occasionally with reserved BBQ sauce mix.
Pour salad dressing over chicken breasts. Marinate overnight. Grill approximately 40 minutes. Adjust grilling time according to size of chicken breasts.
In a blender ... parsley. Brush the chicken with the additional ... and pepper, and grill it on a ... slices and serve it with the salsa. Yield: 2 servings
Marinate chicken breasts in minced garlic, ... pineapple juice mixture. Marinate in refrigerator overnight. Place chicken breast on grill and grill until done.
Marinate chicken 8 hours in ... at room temperature. Grill over hot coals ... recipes of this sauce in the summertime for use on other meats and vegetables.
Place the chicken breasts in large bowl. ... Broil 15 to 18 minutes on each side, basting occasionally with marinade. Serves 4. 150 calories per serving.
Cut 2 whole breasts in half down seam - 4 chicken breasts. Marinade: Place ... chicken over preheated clean grill. Cook approximately 4-5 minutes on each side.
Result Page: 1
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