|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
1 - 10 of 95 for grilled chicken breast
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Sauté the sausage ... sausage mixture. Preheat grill until it reaches 350°F. Split chicken breasts and pound with ... excellent accompaniment to this dish.
Wash, peel and ... zip bag, marinate chicken, crushed garlic ... non-stick spray. Preheat grill for 10 minutes ... greens, steamed rice or buttered noodles.
In a blender ... in refrigerator. Remove chicken from marinade and ... may also be grilled. When using a grill, spray chicken ... with olive oil. Serves 4.
In bowl, mix ... baking dish. Add chicken, turn to ... Discard marinade. Preheat grill to medium heat. ... brush occasionally with reserved BBQ sauce mix.
Pour salad dressing over chicken breasts. Marinate overnight. Grill approximately 40 minutes. Adjust grilling time according to size of chicken breasts.
In a blender ... parsley. Brush the chicken with the additional ... and pepper, and grill it on a ... slices and serve it with the salsa. Yield: 2 servings
Place the chicken breasts in large bowl. ... Broil 15 to 18 minutes on each side, basting occasionally with marinade. Serves 4. 150 calories per serving.
Marinate chicken breasts in minced garlic, ... pineapple juice mixture. Marinate in refrigerator overnight. Place chicken breast on grill and grill until done.
Bake or grill chicken breasts until tender. Mix remaining ingredients and brush on during last 3 to 5 minutes of cooking.
Tear off six ... to wrap a chicken breast. Place one ... package. Place on grill over medium hot ... with green onions and serve at once. Makes 6 servings.
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