|The Great Chile Book|
|by Mark Charles Miller|
A guide to over ninety of the world's most popular chiles, from the common green bell pepper to the exotic, smoky-flavored pasilla de Oaxaca.
Results 1 - 9 of 9 for grilled cauliflower
Thaw out desired amount of chicken and cut into bite size pieces. Cook desired amount of pasta according to directions; rinse. Thaw vegetables; set ...
Combine all ingredients ... Place on a grill about 5 inches ... to hot coals. Cook for 12 to 15 minutes or until vegetables are tender. Makes 6 servings.
Combine all ingredients ... securely. Place on grill about 5 inches ... hot coals. Cook 12 to 15 minutes or until vegetables are tender. Yield: 6 servings.
Spread and mix ... Cook over barbecue grill for approximately 20 ... minutes. Vegetables will steam and grill and bacon will cook and season. Delicious!
Marinate above ingredients ... frequently. Put in large pan on hot grill. Cover grill and ... vegetables are tender, approximately 1 hour. Serve over rice.
Preheat grill to medium heat ... and seal around edges very securely. Steam on covered grill for 30 minutes, turn and grill 30 more minutes or until done.
Use fresh vegetables ... more. Take from grill, place pouch ... make this for large family cook-outs, but recipe can be adjusted to the amount you need.
In small bowl, ... hours, turning occasionally. Grill over hot coals ... brushing with marinade. Each serving is approximately 311 calories. 6 servings.
Arrange to your ... clean vegetables. Pull cauliflower apart, slice broccoli. ... and place on grill (outside). Grill for ... ingredients so use what you like.
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