|The World's Best Catfish Cookbook|
|by Stan Warren|
Catfish cook-off champion Stan Warren has written a new book that introduces readers to the mouth-watering domain of catfish cookery.
1 - 10 of 21 for grilled catfish
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In a shallow dish, arrange catfish fillets. In a ... catfish from marinade; grill or broil 4 ... side, or until catfish flakes with fork. Makes 4 servings.
Rinse catfish in cold water ... Place fish on oiled rack four inches above hot coals. Cook 8 to 10 minutes per side, turning once gently. Serve immediately.
Skin and fillet catfish. Combine all ... coals on greased grill for 5 minutes on ... or until fish tests done, basting frequently with reserved marinade.
Place catfish in a large ... seal. Place on grill over medium hot ... be placed in oven and broiled instead. Serve with Red Salsa which has been chilled.
Mix and pour over fish. Cover in refrigerator for 30 minutes. Use also as basting sauce on grill.
Remove the slime ... and place the catfish, skin side ... for 15 minutes. Grill only on one ... golden brown and flaky, serve at once with horseradish butter.
Preheat the grill. Coat each side of catfish with 3/4 tablespoon ... oiled basket and grill over hot or high heat 3-5 minutes per side. Serve immediately.
In shallow dish, arrange catfish fillets. In small ... catfish from marinade. Grill or broil, preferably ... fiber, 82 mg cholesterol and 924 mg sodium each.
Mix: 3 tbsp. lemon juice Salt and pepper Make a "pan" of heavy duty aluminum foil. Use pastry brush to baste. Mix on fish. Cook until tender (about ...
Rub fillets with ... in middle of grill. Brush with ... side of kettle. Heat rises, reflects off cover and kettle surfaces and cooks food above and below.
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