- 1. GRILLED CATFISH WITH GINGER SAUCE
- Rub fillets with olive ... fillets in middle of grill. Brush with butter ... cooks food above and below.
Ingredients: 12 (fillets .. oil .. oregano .. sherry ...)
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- 2. GRILLED CATFISH
- Use catfish fillets and melt 1 ... 1 tsp. Creole seasoning Grill fish on each side until done.
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- 3. GRILLED CATFISH
- In a blender, first ... HOUR ONLY in refrigerator. Grill 1/4 inch to 1/2 inch thick fish 3 to 4 minutes on each side. Skin side cook last.
Ingredients: 7 (filets .. juice .. oil .. sauce ...)
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- 4. GRILLED SMOKEY CATFISH
- Mix soy sauce, cooking oil and ginger. Pour over fillets and marinate for 20 minutes. Cook on charcoal grill for about 3 minutes on each side.
Ingredients: 4 (fillets .. oil .. sauce ...)
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- 5. GRILLED CATFISH WITH RED SALSA
- Place catfish in a large shallow ... top; seal. Place on grill over medium hot coals ... Salsa which has been chilled.
Ingredients: 10 (juice .. salt ...)
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- 6. GRILLED FILLET OF CATFISH
- Preheat the grill. Coat each side of catfish with 3/4 tablespoon mustard. ... minutes per side. Serve immediately.
Ingredients: 4 (fillets .. mustard .. oil ...)
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- 7. GRILLED MARINATED CATFISH
- Remove the slime from ... mixture and place the catfish, skin side down ... heat for 15 minutes. Grill only on one side, ... at once with horseradish butter.
Ingredients: 7 (each .. oil .. salt .. vinegar ...)
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- 8. SPICY GRILLED CATFISH
- In a shallow dish, arrange catfish fillets. In a small ... the catfish from marinade; grill or broil 4 minutes ... with fork. Makes 4 servings.
Ingredients: 10 (fillets .. juice .. oil .. onion .. paprika .. sauce ...)
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- 9. SPICY GRILLED CATFISH
- In shallow dish, arrange catfish fillets. In small bowl ... Remove catfish from marinade. Grill or broil, preferably in ... and 924 mg sodium each.
Ingredients: 10 (fillets .. juice .. oil .. onion .. paprika .. sauce ...)
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- 10. CRISPY GRILLED CATFISH
- Rinse catfish in cold water and ... turning once gently. Serve immediately.
Ingredients: 6 (crumbs .. salt ...)
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