1 - 10 of 18 for grilled brisket
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Sauté onion and ... brown. Marinate the brisket in the 2 ... place on covered grill for 2 hours. You can use charcoal, but natural wood coals work best.
Prepare grill. Soak mesquite ... rub over entire brisket until coated. Sprinkle ... to cut with a fork. Carve meat in thin slices across grain to serve.
Marinate brisket in sauce overnight ... Place on hot grill or if using ... thermometer; 170 degrees F. Slice brisket very thinly across the grain at an angle.
In a 8-quart ... flame heat beef brisket, onion, garlic, ... stove). Preheat gas grill. In small ... on grill; however, the grill yields the best flavor.
Make several slits in the surface of the brisket and poke a ... in a covered grill. Position the ... remaining sauce in a bowl at the table. Serves 8-10.
Combine all ingredients ... Pour over the brisket, which has ... side down, on grill; sear on ... grill or smoker and cook slowly for about 6 1/2 hours.
Combine ketchup, brown ... tenderizer on meat brisket; then place ... and place on grill. Cook 10 ... Makes 12 to 15 servings. I don't always put on grill.
Start fire in grill (see note). Meanwhile, ... over surface of brisket, then wrap ... each side. Baste from time to time with drippings. Serve as directed.
Smear both sides of brisket with paste only. ... on the gas grill for about 20 ... without putting it on a grill. I just like to do that for added flavor.
Combine all marinate. ... and reserve marinate. Grill meat over medium ... meat is tender. To serve, slice in thin diagonal slices. Makes 12 to 15 servings.
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