- 1. TEXAS-STYLE BARBECUED BEEF BRISKET
- Prepare grill. Soak mesquite chips ... dry rub over entire brisket until coated. Sprinkle brisket ... slices across grain to serve.
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
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- 2. APPLE-GLAZED BEEF BRISKET
- In a 8-quart Dutch oven over high flame heat beef brisket, onion, garlic, cloves ... on stove). Preheat gas grill. In small saucepan ... grill yields the best flavor.
Ingredients: 11 (ale .. brisket .. cloves .. jelly .. mustard .. quarters ...)
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- 3. B B Q BEEF BRISKET
- Marinate brisket in sauce overnight in ... tightly. Place on hot grill or if using a ... the grain at an angle.
Ingredients: 15 (brisket .. catsup .. juice .. mustard .. sauce ...)
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- 4. BEEF BRISKET
- Start fire in grill (see note). Meanwhile, spread dry soup mix over surface of brisket, then wrap securely, ... with drippings. Serve as directed.
Ingredients: 5 (onion .. pkg. ...)
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- 5. OVEN BAKED BRISKET
- Smear both sides of brisket with paste only. Wrap ... it on the gas grill for about 20 minutes ... do that for added flavor.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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- 6. SPICY BARBECUED BRISKET
- Make several slits in the surface of the brisket and poke a sliver ... cooking in a covered grill. Position the oiled ... at the table. Serves 8-10.
Ingredients: 9 (fat .. oil .. paprika .. salt .. sauce .. slivers ...)
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- 7. TEXAS STYLE BEEF BRISKET
- Combine ketchup, brown sugar, ... Put tenderizer on meat brisket; then place brisket ... sauce and place on grill. Cook 10 to ... don't always put on grill.
Ingredients: 8 (cinnamon .. flour .. ketchup .. sauce .. sugar ...)
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- 8. BAR-B-Q BEEF BRISKET
- Combine all marinate. Place ... meat and reserve marinate. Grill meat over medium heat ... Makes 12 to 15 servings.
Ingredients: 10 (brisket .. juice .. molasses .. mustard .. onion ...)
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- 9. BAR-B-QUE BRISKET
- Beef brisket, largest you can fit on grill Italian Dressing, BBQ grill. ... hours. Serve with BBQ Sauce.
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- 10. BEEF BRISKET
- Combine all ingredients except ... meat and reserve marinade. Grill meat over medium heat ... until meat is very tender.
Ingredients: 10 (brisket .. juice .. molasses .. mustard .. onion ...)
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