|Complete Book of Mexican Cooking|
|by Elisabeth Ortiz|
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas.
Results 1 - 10 of 12 for grilled blackened
Result Page: 1
Combine olive oil ... for several hours. Grill over hot charcoal ... Soy Sauce. Serves 6. Whisk together ingredients and spoon mixture over tuna steaks.
The following is ... from the book Grill! by Pippa ... with a crispy, "blackened" crust adds ... by Good Books. Used by permission. All rights reserved.
Heat pan over grill until very hot, ... salad. Can substitute steak, pork, turkey, swordfish, salmon, tuna, monkfish or bluefish with excellent results.
Heat pan over grill until very hot, ... seasoning. Cook 2 minutes on each side, then remove pan from grill. Place chicken on grill and finish cooking. Delicious!
Slide or dice ... few dashes of blackened seasoning and let ... blackened seasoning and grill or bake. For ... served with everything Italian bread also!
Slice eggplant and ... are browned and blackened. Place eggplant ... from the sauce. Grill until tomatoes start to caramelize and blacken. Remove from ... juice just before serving!
Thaw fish, if ... using a charcoal grill, remove grill ... minutes or until blackened. Turn fish ... with any remaining melted butter. Makes 4 servings.
Coat each piece ... with melted butter. Grill chicken, basting with ... turning once. Grill about 10 minutes. NOTE: Spice mix good on fish fillets also.
Mix butter and seasonings together. Dip fish fillets in butter mixture. Grill on a hot grill (outside). Turn only once with a long spatula.
Thaw fish if ... using a charcoal grill, remove grill ... minutes or until blackened. Turn fish ... tested with a fork. Drizzle with any remaining butter.
Result Page: 1
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