|The Little Book of Irish Family Cooking|
|by Ruth Isabel Ross|
A compilation of recipes from the Irish tradition offers a wide range of Irish breakfasts, soups, fish dishes, main course meats, potatoes, side d...
1 - 10 of 12 for grilled blackened
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Combine olive oil ... for several hours. Grill over hot charcoal ... Soy Sauce. Serves 6. Whisk together ingredients and spoon mixture over tuna steaks.
The following is ... from the book Grill! by Pippa ... with a crispy, "blackened" crust adds ... by Good Books. Used by permission. All rights reserved.
Heat pan over grill until very hot, ... seasoning. Cook 2 minutes on each side, then remove pan from grill. Place chicken on grill and finish cooking. Delicious!
Heat pan over grill until very hot, ... salad. Can substitute steak, pork, turkey, swordfish, salmon, tuna, monkfish or bluefish with excellent results.
Slice eggplant and ... are browned and blackened. Place eggplant ... from the sauce. Grill until tomatoes start to caramelize and blacken. Remove from ... juice just before serving!
Slide or dice ... few dashes of blackened seasoning and let ... blackened seasoning and grill or bake. For ... served with everything Italian bread also!
Mix butter and seasonings together. Dip fish fillets in butter mixture. Grill on a hot grill (outside). Turn only once with a long spatula.
Thaw fish if ... using a charcoal grill, remove grill ... minutes or until blackened. Turn fish ... tested with a fork. Drizzle with any remaining butter.
Thaw fish, if ... using a charcoal grill, remove grill ... minutes or until blackened. Turn fish ... with any remaining melted butter. Makes 4 servings.
Coat each piece ... with melted butter. Grill chicken, basting with ... turning once. Grill about 10 minutes. NOTE: Spice mix good on fish fillets also.
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