- 1. GRILLED PORK OR BEEF TENDERLOIN
- Best to have loin ... rock salt. Place on grill for about 15 to ... used on chicken or fish!
Ingredients: 3 (salt ...)
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- 2. GRILLED BEEF TENDERLOIN MARINADE
- Combine all of the above ingredients. Slice beef into filets. Marinate 2 hours before grilling.
Ingredients: 9 (flour .. oil .. sauce .. sugar ...)
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- 3. GRILLED TOURNEDOS
- Mix steak sauce, marmalade, ... and secure with toothpick. Grill on hot heat, 450 ... baste the last 2 turnings.
Ingredients: 8 (bacon .. clove .. juice .. ketchup .. marmalade ...)
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- 4. TENDERLOIN ON THE GRILL
- Marinate tenderloin overnight. After it has ... with peppered season all. Grill over medium hot coals ... wood chips. Yield: 10-12 servings.
Ingredients: 4 (oil .. temperature .. vinegar ...)
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- 5. TENDERLOIN ON THE GRILL
- Rub tenderloin with butter, then smother with Dijon mustard and salt and pepper. Grill to desired temperature.
Ingredients: 4 (mustard ...)
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- 6. BEEF TENDERLOIN
- Rub beef with a paste of the above ingredients and place on grill. Grill for 10 ... for medium rare. Slice thinly.
Ingredients: 5 (chives .. mustard .. parsley .. sauce ...)
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- 7. BEEF TENDERLOINS "WITH THE BLUES"
- Rub each steak on ... Place steaks on the grill rack over medium coals. ... blue cheese, yogurt and pepper.
Ingredients: 9 (cheese .. half .. onion .. salt .. yogurt ...)
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- 8. BEEF TENDERLOIN
- Marinate tenderloin in remaining ingredients for ... at room temperature. Preheat grill to medium heat. Make ... minutes, turning every 15 minutes.
Ingredients: 8 (flakes .. lbs. .. oil .. paprika .. sauce ...)
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- 9. BEEF TENDERLOIN
- Brown tenderloin on grill or top of stove. ... lowest setting on gas grill.
Ingredients: 3
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- 10. BROWN RICE TABLE
- To a 5 to ... platter. Surround rice with beef satay and fruits and ... European-style cucumber. If your grill space is small, cook ... 3 days. Makes 8 servings.
Ingredients: 33 (broth .. cabbage .. carrots .. chilies .. chips ...)
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