|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef tenderloin for more results.
Results 1 - 10 of 14 for grilled beef tenderloin
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Best to have ... salt. Place on grill for about 15 ... until meat thermometer reaches 160 degrees. Slice and serve. Can also be used on chicken or fish!
Combine all of the above ingredients. Slice beef into filets. Marinate 2 hours before grilling.
Mix steak sauce, ... secure with toothpick. Grill on hot heat, ... minutes for medium well, or 16-18 minutes for medium rare. Do not baste the last 2 turnings.
Rub tenderloin with butter, then smother with Dijon mustard and salt and pepper. Grill to desired temperature.
Marinate tenderloin overnight. After it ... peppered season all. Grill over medium hot ... grape cuttings or mesquite wood chips. Yield: 10-12 servings.
Rub each steak ... steaks on the grill rack over medium ... While steaks are grilling, mix together the cream cheese, onions, blue cheese, yogurt and pepper.
Marinate tenderloin in remaining ingredients ... room temperature. Preheat grill to medium heat. ... fashion for 45 to 60 minutes, turning every 15 minutes.
Rub beef with a paste of the above ingredients and place on grill. Grill for 10 to 15 minutes on both sides for medium rare. Slice thinly.
Brown tenderloin on grill or top of ... garlic. Wrap in foil, bake at 250 to 300 degrees for 2 hours, slice. (Will be medium) or lowest setting on gas grill.
Remove tenderloins from package and ... minutes. Discard marinate. Grill over coals on ... slightly thickened and all flavors well incorporated. Makes 1/2 cup.
Result Page: 1
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