|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Tip: Try beef fajitas for more results.
Results 1 - 10 of 11 for grilled beef fajitas
Result Page: 1
Combine first 8 ... for marinade. Cut beef into strips and ... beef strips in grill basket, reserving marinade. ... chopped avocado. Makes 6 to 8 servings.
Set up grill for direct cooking ... a bowl, combine beef strips, pepper stir-fry, ... or until cheese is melted and begun to bubble. Garnish as directed.
Preheat grill. Mix coriander, ... of chicken or beef with paste and ... liking. To make fajitas use flour tortilla ... beef, lettuce, tomato and cheese.
Combine ingredients for ... tortillas.) Broil or grill chicken and/or beef. Slice thinly and serve in tortillas with grilled tomato, green pepper, ... cheese and/or sour cream.
Mix all ingredients; marinate meat for 24 hours. Cook over low fire on grill. (Grilled onions and bell peppers go well with this.)
Combine beer, oil, ... or in vegetable grill rack. Grill vegetables. ... cheese, guacamole and fold in half. Children enjoy making their own at the table.
Place steak and ... foil. Place on grill next to steak. ... on platter with grilled onions and peppers. ... tomatoes, avocado, sour cream and sauce. 6 servings.
In shallow dish ... 30 minutes. Preheat grill or broiler. Place ... with salt. Grill 3-4 minutes per side for medium-rare. Slice and place on top of nachos.
Marinate for 2 ... 1/2 teaspoon oregano. Grill. Cut in ... tortillas, topped with guacamole, sour cream, taco sauce. I lightly fry tortillas on griddle to crisp.
Slice meat in ... have an outdoor grill, the meat can be marinated, then grilled on the grill, ... usually serve Spanish rice with these also. Serves 4 to 6.
Result Page: 1
top of page