|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef brisket for more results.
Results 1 - 10 of 14 for grilled beef brisket
Result Page: 1
Prepare grill. Soak mesquite ... medium saucepan; add beef broth, oil, lemon, ... rub over entire brisket until coated. Sprinkle ... across grain to serve.
Start fire in grill (see note). Meanwhile, ... over surface of brisket, then wrap ... drippings with enough beef bouillon to make ... drippings. Serve as directed.
In a 8-quart ... high flame heat beef brisket, onion, garlic, ... stove). Preheat gas grill. In small ... grill; however, the grill yields the best flavor.
Marinate brisket in sauce overnight ... Place on hot grill or if using ... thermometer; 170 degrees F. Slice brisket very thinly across the grain at an angle.
Combine all marinate. ... and reserve marinate. Grill meat over medium ... meat is tender. To serve, slice in thin diagonal slices. Makes 12 to 15 servings.
Combine ketchup, brown ... tenderizer on meat brisket; then place ... and place on grill. Cook 10 ... Makes 12 to 15 servings. I don't always put on grill.
Combine all ingredients except beef; mix well. ... and reserve marinade. Grill meat over medium ... grilling for 1 1/2 to 2 hours, or until meat is very tender.
Marinate in sauce ... make holes in brisket and spoon on ... brisket on hot grill to sear and ... 16-20 generous servings. Stir well in large pan or bowl.
Place in large ... meat. Cook on grill with hickory chips, ... Slice and serve with Bar-B-Q Sauce. Cooking time: 30 to 45 minutes on grill, 3 hours in oven.
Combine all ingredients ... Pour over the brisket, which has ... side down, on grill; sear on ... grill or smoker and cook slowly for about 6 1/2 hours.
Result Page: 1
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