|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
1 - 10 of 39 for grilled bbq chicken
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Wash, peel and ... zip bag, marinate chicken, crushed garlic ... non-stick spray. Preheat grill for 10 minutes ... greens, steamed rice or buttered noodles.
To prepare brine, ... water. Place 3 chicken breasts each in ... on a gas grill, turn all ... brush liberally with BBQ sauce. Cook for ... of trial and error."
Combine ingredients in ... Meanwhile, light the grill on high setting. ... greens or green beans, or add balsamic vinegar and use it as a marinade for meat.
In bowl, mix BBQ sauce, orange zest, ... baking dish. Add chicken, turn to ... Discard marinade. Preheat grill to medium heat. ... reserved BBQ sauce mix.
Mix up BBQ sauce ingredients; set aside. Use a covered grill. Bring to ... Place cut up chicken parts (skin removed) ... cooking time approximately 50 minutes.
Skin and pierce chicken breasts. Combine above ... refrigerator for 7 hours. Grill at 300 degrees for 1 ... turning frequently and basting with marinade.
Mix well; divide ... with the boneless chicken breast. Marinate for ... - then discard). Grill chicken over hot ... the jar) marinade over the top; serve.
Bake or grill chicken breasts until tender. Mix remaining ingredients and brush on during last 3 to 5 minutes of cooking.
Cook chicken in a skillet ... halves. Add to skillet with chicken and cook for 5 minutes. Add BBQ sauce and stir for 2 minutes. Let cool for 2 minutes.
Let eggs, butter ... and add bacon, chicken, cheese and ... mixture and let heat for a few minutes. Serve with your favorite Italian bread. Serves 4 to 6.
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