- 1. GRILLED CHICKEN WINGS
- Prebake chicken wings 20 minutes. Cook on grill. Baste with sauce when brown.
Ingredients: 5 (honey .. mustard .. salt ...)
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- 2. TERIYAKI GRILLED CHICKEN WINGS
- Trim and discard the wing tips. Cut the wings in half. Cover with ... at least 4 hours. Grill over charcoal until crisp ... broil until crisp and browned.
Ingredients: 3 (sauce .. seeds .. wings)
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- 3. GRILLED GINGER-SESAME CHICKEN WINGS
- Light charcoal grill. Remove smallest section of each wing and discard. In a ... stir to blend. Add wings and turn into marinade. ... crisp and meat is tender.
Ingredients: 8 (oil .. sauce .. sugar .. wings ...)
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- 4. HONEY OF A CHICKEN
- Total time: 35 minutes. ... transfer to a preheated grill. Arrange chicken, skin ... brushing several times with sauce.
Ingredients: 6 (cornstarch .. honey .. juice .. peel .. sauce ...)
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- 5. "HOT ROCKS" CHICKEN
- Make sure you have ... smaller ones under each wing. Quickly wrap chicken ... you fire up the grill for lunch. Prepare the ... inside out method: Kahlua pig!
Ingredients: 9 (box .. foil .. newspapers .. wings ...)
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- 6. MOXIE WINGS
- Put all ingredients (except chicken wings) into a blender ... cool side of the grill). Cook until wings ... a fork, about 20-25 minutes.
Ingredients: 10 (ketchup .. mustard .. oil .. sauce .. sugar .. wings ...)
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- 7. SKI'S HOT WINGS
- Combine the vinegar, habanero, ... large mixing bowl. Cook wings (either on the grill or oven). Cook until ... to "set" the butter. .
Ingredients: 6 (sugar .. vinegar .. wings ...)
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- 8. SPICY CHICKEN WINGS
- Rinse the chicken wings under cold running water, ... 24 hours. Preheat a grill to medium-high. Grill chicken ... refrigerate until ready to serve.
Ingredients: 6 (follows .. leaves .. salt .. wings ...)
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- 9. BUFFALO WINGS
- To make the marinade, ... sauce. Place the chicken wings in a large plastic ... a fire in a grill. Position the oiled ... course, 6-8 as an appetizer.
Ingredients: 18 (cheese .. cream .. flakes .. mayonnaise .. milk ...)
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- 10. CURRIED BARBECUED CHICKEN
- Rinse chicken. Pat dry with paper towels. Break wing, hip and drumstick ... Drain chicken, reserving marinade. Grill chicken, bone side up, ... reserved marinade. Makes 4 servings.
Ingredients: 9 (juice .. oil .. peel .. quarters .. salt ...)
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