- 1. GRILLED SHISH KABOBS
- MARINADE: Blend all ingredients ... Refrigerate. Use as directed. SHISH KABOBS: Marinate beef squares ... marinade during the cooking process.
Ingredients: 16 (clove .. juice .. mushrooms .. mustard .. oil .. onions ...)
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- 2. GRILLED SHISH KABOBS
- Cut onions and green ... in flat dish. Cover kabobs in bar-b-que sauce and ... sauce and place on grill, cook until done.
Ingredients: 7 (mushrooms .. onion .. peppers .. potatoes .. sauce ...)
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- 3. TERIYAKI SHISH KABOBS
- Cut steak into 1 ... marinade. Thread steak onto shish kabob skewers alternating with vegetables. Grill about six inches from ... minutes before grilling, if desired.
Ingredients: 8 (choice .. sauce .. sherry .. steak .. syrup ...)
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- 4. LAMB SHISH KABOBS
- Preparation time: 30 minutes ... marinade. Set aside. Prepare grill or preheat broiler and ... with lemon. Makes 6 servings.
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- 5. ORIENTAL SHISH-KABOBS
- Cut meat into 1 ... occasionally. When ready to grill, alternate marinated meats ... sides. Brush frequently with marinade.
Ingredients: 8 (oil .. pork .. sauce .. sherry .. steak .. sugar ...)
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- 6. SHISH - KABOB
- Mix all ingredients together. ... meat on skewers and grill. Note: The marinade ... loves to eat it raw.
Ingredients: 10 (flakes .. juice .. marjoram .. oil .. salt .. thyme ...)
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- 7. SHISH KABOB AND BBQ
- Substitute vegetables with green ... vegetables to your preference. Grill on grill until cooked ... skewers just prior to cooking.
Ingredients: 11 (1/8th's .. cubes .. mushrooms .. pork .. sauce ...)
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- 8. SHISH KABOB
- Have butcher bone leg ... from marinade. Reserve marinade. Grill about 1 1/2 hours, ... marinade. Makes about 8 servings.
Ingredients: 11 (juice .. lbs. .. oil .. oregano .. paprika .. rosemary ...)
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- 9. SWORDFISH SHISH KABOBS
- Soak bay leaves in ... fish. Lightly grease cold grill rack. Place kabobs on rack over medium ... with a fork. Serves 6.
Ingredients: 12 (juice .. leaves .. oil .. parsley .. pieces .. sauce ...)
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