Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 1 - 8 of 8 for grilled crab.

1. GRILLED CRAB LEGS WITH PROVENCAL BUTTER
Melt butter with olive ... Remove from heat. Place crab legs shell side down on a well oiled, clean grill over a medium hot ... as dipping sauce. 4 servings.
Ingredients: 7  (eggplant .. necessary .. oil .. rosemary .. thyme ...)
2. SAVORY GRILLED SOFT-SHELL CRABS
Thaw frozen crabs. Clean, wash and ... in well-greased hinged wire grill. Combine remaining ingredients ... lemon wedges. Makes 6 servings.
Ingredients: 8  (juice .. nutmeg .. oil .. parsley .. sauce .. wedges ...)
3. GRILLED CRAB AND CHEDDAR SANDWICHES
Grill sandwiches in frying pan. ... slice of Cheddar cheese, crab meat, 1 tablespoon Thousand ... and cheese melts. 2 sandwiches.
Ingredients: 5  (cheese .. tomatoes ...)
4. GRILLED TUNA WITH CRAWFISH SAUCE
Marinate tuna steaks in ... 1 to 2 hours. Grill on Bar-B-Q pit 15 ... thick. Add dash of crab boil and salt to taste. Serve over grilled tuna steaks or grilled rib eyes.
Ingredients: 10  (boil .. crabmeat .. flour .. half .. onions .. sauce ...)
5. DICK'S QUICK GRILLED CHICKEN
Remove bones from chicken ... microwaving. Place chicken on grill and crisp broth sides ... Great with a tossed salad.
Ingredients: 3
6. CRAB STUFFED FLOUNDER
Thaw frozen fish. clean, ... Place packages on a grill about 6 inches from ... 6 servings. Thaw frozen crab meat. Drain crab meat. ... 1 hour or until done.
Ingredients: 16  (crab .. cubes .. juice .. oil .. paprika .. parsley ...)
7. BARBECUED HAM WITH GLAZE
Grill ham on grill until ... Blend brown sugar and crab apple juice; bring to ... last 5 minutes of cooking.
Ingredients: 3  (juice .. slices .. sugar)
8. INDONESIAN PORK SKEWERS
For brushing sauce, in ... skewers. Brush with sauce. Grill on an uncovered grill ... percent niacin, 11 percent iron.
Ingredients: 7  (cubes .. marmalade .. molasses .. mustard .. vinegar ...)

  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.08s