- 1. KEV'S RENAISSANCE BARBECUED TURKEY LEGS
- Mix McCormick Montreal Chicken Spice Grill Mates, vinegar, water in pan and marinate legs for 6 hours, turning ... with Baby Ray's Barbecue Sauce.
Ingredients: 7 (mates .. pan .. sauce .. vinegar ...)
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- 2. CHARCOAL-GRILLED CHICKEN
- Measure sherry, oil, onion ... well to blend. Place chicken in shallow glass dish; ... bone side down on grill 5 inches from medium ... with marinade. Makes 6-8 servings.
Ingredients: 14 (juice .. marjoram .. mustard .. oil .. oregano ...)
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- 3. GRILLED BEEF OR CHICKEN
- Combine all ingredients, marinate, ... Prepare gas or charcoal grill to medium-high heat. Cook beef on open grill, chicken on foil, until done. ... medium-low heat. Stir until thickens.
Ingredients: 12 (broth .. flakes .. milk .. sauce .. steak .. thighs ...)
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- 4. BEER CAN CHICKEN
- Remove grilling surface and ... the bottom of the chicken. Rub chicken with ... tips of the chicken legs and place standing on the grill - the legs will ... or 18 minutes per pound.
Ingredients: 8 (choice .. salt ...)
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- 5. CURRIED MARMALADE - MUSTARD CHICKEN
- Simmer first 5 ingredients ... covered in refrigerator.) Brush chicken pieces on all sides ... barbecue (medium heat). Place leg-thigh pieces on grill. Cover with grill ... with remaining glaze and serve.
Ingredients: 7 (honey .. juice .. marmalade .. mustard .. salt ...)
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- 6. LEMON CHICKEN LEGS
- Remove skin and visible fat from legs, rinse and pat ... turning occasionally. Prepare outdoor grill for cooking or preheat ... and baste frequently with marinade.
Ingredients: 8 (juice .. oil .. salt ...)
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- 7. CHICKEN LEGS TERIYAKI
- Place chicken in a shallow glass ... from marinade. Place on grill about 6 inches above ... green onions, watercress or parsley.
Ingredients: 7 (honey .. sauce ...)
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- 8. CHICKEN LEGS TERIYAKI
- Place chicken in a shallow glass ... from marinade. Place on grill, about 6 inches ... green onions, watercress, or parsley.
Ingredients: 6 (honey .. sauce ...)
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- 9. MIAMI CHICKEN LEGS
- Chicken wings can be prepared ... chicken on prepared barbecue grill or broiler. Baste with ... only 1 1/2 the marinade.
Ingredients: 11 (juice .. ketchup .. leaves .. mustard .. oil .. salt ...)
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- 10. JASMINE CAFE'S
- Mix all ingredients well ... and refrigerate overnight. Place chicken, skin side down, on grill over medium heat. Cook ... and serve. 1/2 cup total.
Ingredients: 20 (juice .. oil .. overnight .. sugar ...)
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