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Preheat the grill. Coat each side of catfish with 3/4 tablespoon ... Place the fish fillets in an oiled ... heat 3-5 minutes per side. Serve immediately.
In a shallow dish, arrange catfish fillets. In a ... catfish from marinade; grill or broil 4 ... side, or until catfish flakes with fork. Makes 4 servings.
Sprinkle generously with ... gas or charcoal grill. Spray broiling ... on a hamburger bun with tartar sauce and tomato slice. Serves 4. 225 calories each.
Place catfish in a large ... refrigerator. Drain fish fillets reserving marinade. Place ... seal. Place on grill over medium hot ... which has been chilled.
In shallow dish, arrange catfish fillets. In small ... catfish from marinade. Grill or broil, preferably ... fiber, 82 mg cholesterol and 924 mg sodium each.
Rub fillets with olive oil, ... in middle of grill. Brush with ... kettle. Heat rises, reflects off cover and kettle surfaces and cooks food above and below.
Mix soy sauce, cooking oil and ginger. Pour over fillets and marinate for 20 minutes. Cook on charcoal grill for about 3 minutes on each side.
Mix: 3 tbsp. lemon juice Salt and pepper Make a "pan" of heavy duty aluminum foil. Use pastry brush to baste. Mix on fish. Cook until tender (about ...
Thaw fish if ... using a charcoal grill, remove grill ... sizzles. Add cooked fillets to skillet. Carefully ... fork. Drizzle with any remaining butter.
Thaw fish, if ... using a charcoal grill, remove grill ... sizzles. Add coated fillets to skillet. Carefully ... remaining melted butter. Makes 4 servings.
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