1 - 6 of 6 for grilled bass
Make foil pan; place on grill. Place filleted ... around edge of fish. Close grill. Cook on low heat for 12 to 15 minutes, or until fish is flaky. Serves 2.
Use fresh parsley, ... fire in the grill. Spray a ... fish with a pastry brush. Close rack securely. Grill for 5-8 minutes a side depending on size of fish.
Soak skewers in ... in refrigerator. Preheat grill. Remove fish ... chilies. Wash work surface and hands thoroughly upon completion. Do not touch your eyes.
Marinate fish in ... and paprika. Cover grill with foil. Place ... until done on one side, turn carefully and cook until flaky. Remove from grill and serve.
Place fillets in ... well greased wire grill. Cook 8 ... Turn and cook about 7 minutes on other side. Serve remaining sauce with fish. Yield: 6 servings.
Cut fish crosswise ... Place steaks on grill. Combine all ... Baste steaks with mixture, turning occasionally. Grill until done. Yield: 6 to 8 servings.
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