|One Hundred Luncheon Dishes|
|by Linda Hull Larned|
This Elibron Classics book is a facsimile reprint of a 1915 edition by Charles Scribner's Sons, New York.
1 - 7 of 7 for grilled barbecued spare rib
Heat oven to 350 degrees, arrange ribs, slightly overlapping, ... once or twice. Grill ribs over medium ... during grilling. Serve ribs with remaining sauce.
Rinse spare ribs and put into ... on hot barbecue grill. Turn every ... minutes. Remove from grill and serve with mashed potatoes, baked beans and biscuits.
Saute onion in ... GRILLING SPARERIBS: Cut ribs into serving size ... minutes. Drain well. Grill ribs 5" from ... Serve with remaining sauce. Very good.
In large pan with cover, cook ribs in boiling water ... Remove ribs to grill. Grill ribs ... Serves 5-8. Tip: Sauce is also delicious on hamburger or chicken.
Cook ribs in large, heavy ... Arrange ribs on grill over slow coals. Grill about 10-15 minutes on each side. Brush with sauce at least twice on each side.
Use Hickory in grill - wrapped and ... all ingredients but ribs. Simmer for ... bone, it is ready for great eating. Balance of sauce can be used on meat.
Combine cider, maple ... Set aside. Brown spare ribs on grill turning once. Spoon ... Leftover sauce freezes well. (I have done this in the oven as well.)
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