|The Hotel St. Francis Cook Book|
|by Victor Hirtzler|
In this cookbook the author has endeavored to give expression to the art of cookery as developed in the years in keeping with the importance of th...
1 - 10 of 3,650 for cooking-steaks
Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly bring to a ...
Cut steak into serving pieces. ... seasoning salt; brown. Add water; do not boil. Pour over steak and cover with foil. Cook in 400 degree oven for 1 hour.
Cut steak into 6 pieces. ... then celery, then tomato sauce. Cover and cook on low 6-8 hours until meat is tender. Serve with baked potatoes or over rice.
Brown steak that has been ... water to this. Pressure at 10 pounds for 30 minutes, unless steak is very tender. Add more water if more gravy is desired.
Cut steak into single serving ... mix. Add water. Cook on low heat ... minutes. Return meat to pot if desired. Serve over rice or potatoes. Serves 6 to 8.
Cut steak into 5-6 serving ... mix, water, and condensed mushroom soup. Cover and cook on low for 6-8 hours. Excellent when served with mashed potatoes.
Brown strips of ... beef. Cover and cook on low 5 ... liquid in slow cooker and cook on high until thickened. Serve over noodles or rice. Serves 6 to 8.
This can be ... in crock pot, cook on low heat ... tightly in aluminum foil. Bake 3 to 4 hours at 300 degrees. Makes a very tender meat and delicious gravy.
Heat oven to ... meat with vegetables; sprinkle water on vegetables. Fold foil over and seal securely. Cook 1 1/2 hours or until tender. Yields 4 servings.
Spray 12-inch skillet ... with seasoned salt. Cook in skillet 6 ... until beef and vegetables are tender. Sprinkle with parsley if desired. Makes 6 servings
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