|How to Cook for People with Diabetes|
|by American Diabetes Association|
Proper cooking techniques to help people with diabetes and those who cook for them spend less time in the kitchen and more time enjoying their meals.
Results 1 - 10 of 152 for griddle cooking
Makes about 6 ... onto a hot griddle. The batter ... cake as it cooks over high heat. ... ingredients and bake as above. Makes about 12 medium pancakes.
Many people think ... with butter a griddle or heavy skillet ... for each pancake. Cook for 2 or ... 1mg Vitamin C, 1.9IU Vitamin D, less than 1mg iron.
Equipment: measuring cups ... paper towel; nonstick griddle; pancake turner. ... onto hot griddle. Cook 3 or 4 ... syrup or fruit. Makes 7 or 8 pancakes.
Mix in order ... a whisk. Preheat griddle. Correct temperature ... bubbles appear on the surface and begin to burst. This recipe makes a very light pancake.
Mix. Pour on hot griddle. Yields 4 large. Good with syrup and applesauce.
Sift dry ingredients. ... apple, rice, nuts and shortening. Add dry and mix well. Cook slowly until bubbles form and edges are dry. Yield: 14 griddle cakes.
Beat egg with ... Grease a heated griddle. Pour about ... onto hot griddle. Cook pancakes until puffed ... Makes about 18 four inch pancakes. Serving Size: 6
Mix all together and fry on hot griddle. Good for breakfast or lunch.
In a large ... 6 wedges. Heat griddle or electric fry ... on griddle and cook over a low ... Serve immediately with cream cheese and marmalade, if desired.
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