|Food of Italy V429|
|by Waverley Root|
To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent ba...
Results 1 - 10 of 91 for griddle cakes
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Makes about 6 ... onto a hot griddle. The batter ... of the griddle cake as it cooks ... minute. Plain griddle cakes without fruit added ... about 12 medium pancakes.
Stir, don't beat, griddle-cake batter, and you ... liquid. Turn griddle cakes when they're peppered ... beat. Drop by spoonfuls on a hot griddle. 8 cakes
Combine corn meal ... eggs, buttermilk, flour and soda. Batter will be very thin. Bake on well greased griddle. Serve at once. Makes 4 dozen small cakes.
Sift flour once, ... add shortening. Drop griddle cake batter. Add shortening. ... when browned on underside and puffed slightly on top. Makes 12 to 14.
Pour water over ... Mix flour, baking powder, salt and soda. Add to cornmeal mixture; stir in oil. Bake on hot, ungreased griddle. Makes about 14 pancakes.
Pour hot milk ... Add butter, sugar and salt. When cool, add egg, then the baking powder sifted with flour. Bake on a hot greased griddle. Makes 12 cakes.
Mix dry ingredients. Beat eggs well, add milk and combine the 2 mixtures. A tablespoon of molasses may be added to the batter. Bake on hot greased griddle.
Sift together flour, ... in apples. Heat griddle until moderately hot. ... batter for each cake. Bake until ... 2 1/2 dozen cakes 4 to 5 inches in diameter.
Sift together dry ingredients. Add wet ingredients. Beat until smooth. Bake on hot griddle. Excellent!
Mix dry ingredients ... eggs, shortening and milk. Bake on a hot greased griddle until golden brown and turn. If thinner pancakes are desired, add more milk.
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