1 - 10 of 158 for grey poupon mustard

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To make the sauce, combine the vinegar, mustard, salt, pepper ... garlic in the balsamic vinegar for 10-15 minutes. Can also be prepared in the blender.

Empty the crab ... jalapeno, red pepper, mustard, mayonnaise, crab ... olive oil lightly before broiling). Either fry in vegetable oil or broil until brown.

Assemble from bottom ... Walnuts. Whisk Vinegar, Lemon Juice, Zest, and spices first. Add Garlic and Dijon Mustard and stream Olive Oil while whisking.

Mix first seven ingredients together. Tear Romaine into salad bowl. Sprinkle Romano cheese, croutons and pepper to taste. Add salad dressing and toss ...

Mix mayonnaise, mustard and parsley together. ... breasts, spread with remaining mixture and broil another 6 minutes or until thoroughly cooked. Serves 6.

Preheat oven to 375 degrees. In a small frying pan, fry bacon until clear. Add the butter and all other ingredients except shrimp. Simmer for 5 ...

Put breasts, skin side up, in baking dish. Combine all ingredients and pour over breasts. Sprinkle with paprika or Parmesan cheese. Bake at 350 ...

In blender or ... blend oil, vinegar, mustard, cream, Italian ... several hours or overnight to blend flavors. Serve on a bed of salad greens of your choice.

Preheat oil in deep-fryer or deep pan over medium heat. You want the temperature of the oil to be around 350°F. Blend together all ingredients ...

Mix all ingredients together to dress salad. Makes 6 to 8 servings.

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