|The Colman's Mustard Cookbook|
|by Paul Hartley|
This gift/cookery book features 50 searingly hot recipes for lovers of the much loved and iconic mustard from Norwich.
Results 1 - 10 of 159 for grey poupon mustard
Empty the crab ... jalapeno, red pepper, mustard, mayonnaise, crab ... olive oil lightly before broiling). Either fry in vegetable oil or broil until brown.
Put everything in a blender and blend until smooth. Closest replication of nationally known steak sauce I've been able to make.
To make the sauce, combine the vinegar, mustard, salt, pepper ... garlic in the balsamic vinegar for 10-15 minutes. Can also be prepared in the blender.
Assemble from bottom ... Walnuts. Whisk Vinegar, Lemon Juice, Zest, and spices first. Add Garlic and Dijon Mustard and stream Olive Oil while whisking.
Slice round steak ... a teaspoon of mustard, sprinkle it ... heated through. Rouladen is often served with red cabbage, boiled potatoes or spatzel. Serves 6.
Wash and pat dry breasts. Mix together mustard and sherry until ... place. Immediately bake 25 minutes at 350 degrees on rack over foil lined pan. Serves 3.
Chill for at least 30 minutes.
Spray broiler pan ... minutes longer. Combine mustard, lemon juice, ... longer pink in the center. Time will vary with the size of the chicken. Serves 6-8.
Lay slices of ... each slice with: mustard, salt, pepper, ... tightly. Cook for 2 hours at about 350 degrees, or 325 degrees for longer. Serve with rice.
Halve eggs lengthwise; ... cheese spread, mayonnaise, mustard, green onions, ... Spoon into egg white halves. Chill until serving time. Makes 24 appetizers.
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