|Making and Using Mustards|
|by Kim Foster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Results 1 - 10 of 159 for grey poupon mustard
To make the sauce, combine the vinegar, mustard, salt, pepper ... garlic in the balsamic vinegar for 10-15 minutes. Can also be prepared in the blender.
Put everything in a blender and blend until smooth. Closest replication of nationally known steak sauce I've been able to make.
Empty the crab ... jalapeno, red pepper, mustard, mayonnaise, crab ... olive oil lightly before broiling). Either fry in vegetable oil or broil until brown.
Assemble from bottom ... Walnuts. Whisk Vinegar, Lemon Juice, Zest, and spices first. Add Garlic and Dijon Mustard and stream Olive Oil while whisking.
Chill for at least 30 minutes.
Halve eggs lengthwise; ... cheese spread, mayonnaise, mustard, green onions, ... Spoon into egg white halves. Chill until serving time. Makes 24 appetizers.
Slice round steak ... a teaspoon of mustard, sprinkle it ... heated through. Rouladen is often served with red cabbage, boiled potatoes or spatzel. Serves 6.
Lay slices of ... each slice with: mustard, salt, pepper, ... tightly. Cook for 2 hours at about 350 degrees, or 325 degrees for longer. Serve with rice.
Wash and pat dry breasts. Mix together mustard and sherry until ... place. Immediately bake 25 minutes at 350 degrees on rack over foil lined pan. Serves 3.
Spray broiler pan ... minutes longer. Combine mustard, lemon juice, ... longer pink in the center. Time will vary with the size of the chicken. Serves 6-8.
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