|The Lyle's Golden Syrup Cookbook|
|by Paul Hartley|
Paul Hartley coaxes, crafts and conjures 40 stunning sweet-tinged dishes from this golden kitchen elixir, the iconic storecupboard staple loved by...
1 - 10 of 104 for grenadine syrup
Combine ingredients in a cocktail shaker with cracked ice and shake well. Pour into a chilled cocktail glass. Garnish with a sprig of fresh mint or ...
Fill an 11 ... with 1/2 oz. grenadine syrup. Shake remaining ingredients together in a cocktail shaker and pour into glass. Garnish with a slice of lime.
Thaw strawberries for 20 minutes or until they begin to soften slightly. Place all ingredients in blender and serve as-is or over ice cubes. A cool ...
Fill a tall ... mix well. Slowly pour grenadine syrup down side of glass (do not stir before serving.) Garnish with orange slice and maraschino cherry.
An excellent aperitif ... Champagne glasses and fill the glass with well chilled Champagne. Add grenadine to suit your taste. Serve immediately. 6 Servings.
Preparation time 15 ... Pour into 10 filled glasses. For pink lemonade add 2 drops grenadine or 1 tablespoon cranberry juice to each glass. Makes 10 cups.
Combine ingredients. Makes one large punch bowl full.
Combine ingredients and pour over ice in punch bowl. Float slices of lemon or orange for garnish. Makes about 2 3/4 quarts or 12 servings.
(I created this recipe so we would have peach-colored punch; you can re-create it to match your color scheme, but check the flavor, which is most ...
Dilute orange juice and lemonade according to directions on can. Add grenadine syrup, stir, then add ginger ale. 15 servings.
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