|Tavern on the Green|
|by Jennifer Oz LeRoy|
A glorious celebration of the legendary eating spot in Manhattan's Central Park. Nestled in Central Park, one of the most fabulous settings imagin...
Results 1 - 10 of 2,860 for greens beef
1. Thinly slice the beef. In wok ... pop. Add mustard greens and stir fry ... thickened. Stir in beef mixture and greens; heat to boiling. Serve with rice.
Slice meat 1/4 ... Stir often. Rinse green pepper, cut in ... garlic. Stir in beef mixture and turn ... and mix thoroughly. Serve immediately over rice.
Cut green peppers in half ... onion and ground beef; mixing thoroughly. ... teaspoon of catsup. Bake at 350 degrees for 30-50 minutes. Yield 6 servings.
Brown beef and onion in oil or shortening. Combine green beans, soup, milk ... bread crumbs. Bake at 350 degrees for 20 minutes. Yield: 6 to 8 servings.
Freeze steak 1 ... Remove meat. Add green peppers and onions. Cook 3-5 minutes. Return beef to pan, add ... water and green onions. Simmer. Serve over rice.
Shred beef about 1 inch ... 1 hour. Clean green pepper, remove seeds ... shredded green pepper, salt, sugar and stir well. Add beef, blend thoroughly and serve.
Preheat oven to 450 degrees. Coat beef with mustard and green peppercorns. Roast on ... with 1 cup salad. Single serving = 4 ounces protein, 1 cup salad.
Brown beef and onions. Combine ... sauce, cheese and green pepper. Place in 2 quart casserole. Cover with bread crumbs. Bake at 350 degrees for 20 minutes.
Heat together in ... and smooth, add green chilies and Ro-Tel tomatoes. Brown ground beef; drain well. ... the oven at 350 degrees for about 30 minutes.
Heat salad oil ... very hot. Add beef, onion and fry until brown. Add green pepper, cook 2 ... Mix well with meat. Cook for 3 minutes. Serve with hot rice.
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