|by Iris Macfarlane|
Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day.
1 - 10 of 2,860 for greens beef
1. Thinly slice the beef. In wok ... pop. Add mustard greens and stir fry ... thickened. Stir in beef mixture and greens; heat to boiling. Serve with rice.
Heat salad oil ... very hot. Add beef, onion and fry until brown. Add green pepper, cook 2 ... Mix well with meat. Cook for 3 minutes. Serve with hot rice.
Slice meat 1/4 ... Stir often. Rinse green pepper, cut in ... garlic. Stir in beef mixture and turn ... and mix thoroughly. Serve immediately over rice.
Shred beef about 1 inch ... 1 hour. Clean green pepper, remove seeds ... shredded green pepper, salt, sugar and stir well. Add beef, blend thoroughly and serve.
Cut green peppers in half ... onion and ground beef; mixing thoroughly. ... teaspoon of catsup. Bake at 350 degrees for 30-50 minutes. Yield 6 servings.
Preheat oven to 450 degrees. Coat beef with mustard and green peppercorns. Roast on ... with 1 cup salad. Single serving = 4 ounces protein, 1 cup salad.
Brown beef and onion in oil or shortening. Combine green beans, soup, milk ... bread crumbs. Bake at 350 degrees for 20 minutes. Yield: 6 to 8 servings.
Brown beef and onions. Combine ... sauce, cheese and green pepper. Place in 2 quart casserole. Cover with bread crumbs. Bake at 350 degrees for 20 minutes.
Freeze steak 1 ... Remove meat. Add green peppers and onions. Cook 3-5 minutes. Return beef to pan, add ... water and green onions. Simmer. Serve over rice.
Heat together in ... and smooth, add green chilies and Ro-Tel tomatoes. Brown ground beef; drain well. ... the oven at 350 degrees for about 30 minutes.
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