|by Wayne Gisslen|
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - Professional Baking bring...
1 - 8 of 8 for greenbrier salad
Dissolve jello and marshmallows in boiling water. Cool. Add crushed pineapple and cottage cheese. Place in bowl and chill overnight.
Dissolve gelatin and ... whipped topping. Lightly coat 9 x 13 inch pan with salad dressing or mayonnaise. Spoon gelatin mixture into pan and refrigerate.
Mix water, Jello ... completely dissolved. Let cool and add pineapple, cottage cheese and whipped cream. Place in a salad bowl and let chill overnight. Serves 10.
Dissolve lime Jello and marshmallows in boiling water. Cool 10 minutes. Add the rest of the ingredients and put in a 9"x13" dish. Refrigerate.
Combine water, gelatin, ... completely dissolved. Cool thoroughly. Add pineapple, cottage cheese, and whipped cream. Pour into salad bowl. Chill overnight.
Saute onions, celery and green pepper in salad oil for 10 ... 1 gallon. This recipe is great for canning. Omit hamburger until ready to use when canning.
Mix all together and chill. This will keep in refrigerator for days. NOTE: Use Jello dry.
Combine Jello, water and marshmallows and melt together. Combine all ingredients and chill until firm.
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