|Puerto Rican Cookery|
|by Carmen Aboy Valldejuli|
Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla).
Results 1 - 8 of 8 for greenbrier salad
Dissolve jello and marshmallows in boiling water. Cool. Add crushed pineapple and cottage cheese. Place in bowl and chill overnight.
Dissolve lime Jello and marshmallows in boiling water. Cool 10 minutes. Add the rest of the ingredients and put in a 9"x13" dish. Refrigerate.
Combine water, gelatin, ... completely dissolved. Cool thoroughly. Add pineapple, cottage cheese, and whipped cream. Pour into salad bowl. Chill overnight.
Mix water, Jello ... completely dissolved. Let cool and add pineapple, cottage cheese and whipped cream. Place in a salad bowl and let chill overnight. Serves 10.
Dissolve gelatin and ... whipped topping. Lightly coat 9 x 13 inch pan with salad dressing or mayonnaise. Spoon gelatin mixture into pan and refrigerate.
Saute onions, celery and green pepper in salad oil for 10 ... 1 gallon. This recipe is great for canning. Omit hamburger until ready to use when canning.
Combine Jello, water and marshmallows and melt together. Combine all ingredients and chill until firm.
Mix all together and chill. This will keep in refrigerator for days. NOTE: Use Jello dry.
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