1 - 10 of 87 for green bean casserole soy sauce

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Preheat oven to ... tablespoon Kosher salt. If fresh green beans are not available, ... cooled. Butter a casserole baking dish and ... water, 1/2 teaspoon soy sauce and the mushroom ... before baking, if desired.

Saute mushrooms and ... soup, red pepper sauce, soy sauce, salt and ... constantly. Mix in green beans and water chestnuts; ... buttered 3 quart casserole and top with ... hot. Yield 12-14 servings.

Boil green beans 5 minutes and drain. In a casserole dish put the ... mushroom soup, milk, soy sauce, salt and ... Cook in 350 degree oven for 1/2 hour.

Cook mushroom stems ... Add cheese, Tabasco, soy sauce, salt, and ... Cook 3 packages green beans according to package ... chestnuts. Pour into casserole and top with ... 35-40 minutes. Serves 8-10.

In 1 1/2 quart casserole, combine soup, milk, soy sauce and pepper. Stir in green beans and 1/2 can ... Stir. Top with remaining onions. Bake 5 minutes more.

Stir soup, water and soy sauce together, then add green beans, 1/2 can ... onions and bake 5 minutes more. NOTE: If you use frozen beans, cook them first.

In deep dish, casserole dish, mix all ingredients together except green beans, onion and ... 350 degrees. Put onion rings on top and bake 5 minutes longer.

Pour green beans and juice into ... regular oven at 350°F for 30 minutes. Spread remaining dried onions on top and bake for an additional five minutes.

Cook mushrooms and ... Add cheese, tabasco, soy and seasonings. Simmer ... is melted. Add green beans and water chestnuts; mix. Turn into large greased casserole. Bake at ... heat through. Serves 8-12.

In 13 x ... combine soup, milk, soy sauce, and pepper. Stir in green beans and half of ... onions. Bake 5 minutes more. Makes 8 1/2 cups or 10 servings.

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