|The Green Tea Book|
|by Victoria Toews|
Discover the ancient Chinese secret to a long, healthy life-with just three cups of green tea per day.
Results 1 - 10 of 654 for green vegetable casserole
Preheat oven to ... tablespoon Kosher salt. If fresh green beans are not ... spoon, transfer cooked vegetables to a bowl ... cooled. Butter a casserole baking dish and ... before baking, if desired.
Partially cook the cauliflower and green beans. Spread in ... top and bake about 1/2 hour at 350 degrees. This can be fixed early and baked at mealtime.
Squeeze all moisture from spinach; set aside. Drain artichokes, reserving 2 tablespoons of liquid. Then chop artichokes. Heat the above in 2 ...
To make sauce, ... from heat. Drain vegetables. Place in 2 quart casserole spooning white sauce ... Sprinkle cheese on top. Bake 1 hour at 350°F. Serves 8.
Saute onion and ... cup butter. Add vegetables to cream of ... crumbs, dot with butter. Bake at 300 F. until bubbly and golden brown on top. Serving Size: 4
Drain vegetables, put layer ... Pour soup over vegetables, then almonds and last grated cheese. Bake at 350 degrees until cheese melts and lightly brown.
Mix ingredients and place in casserole dish. Cover with ... butter to these crumbs and sprinkle over casserole. Bake in 350 degree oven 35 to 40 minutes.
Preboil string beans ... an oiled large casserole or Dutch oven, arrange the vegetables alternately in layers, ... made with other vegetables in season.
Mix and put into casserole. Melt butter. Stir in flour. ... milk, stirring constantly. Add cheese. Stir until thick. Bake at 350 degrees for 30 minutes.
Mix together the ... and salt. Combine vegetables and sauce. Put in greased casserole dish and cover ... and bake, uncovered, at 350°F for 45 minutes.
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