|The Green Guide to Herb Gardening|
|by Deborah Harding|
From seed to storage, this guide covers ten of the most versatile, easy-to-grow herbs: basil, calendula, chamomile, chives, lemon balm.
1 - 10 of 2,530 for green tomatoes casserole
Select 6 to 8 semi ripe tomatoes. Slice 1" ... of water). Dredge tomato slices in seasoned ... in a buttered casserole. Cover 3/4 ... for about 45 minutes.
Preheat oven to 400 degrees. Butter casserole dish. Lay 1/3 of tomato slices on bottom. ... This is a simple way to use green tomatoes and it tastes great.
Cook 2 packages frozen French style green beans in 3/4 ... Place beans in casserole with bacon and onion. Add 1 cup tomato sauce and 3 ... for 35 minutes. (Milton-Christ)
Slice tomatoes (about 4-5 medium). Slice 2-3 medium onions. Grease casserole. Layer green tomatoes, onions, a ... 350 degree oven for about 30 minutes.
Halve 4 green tomatoes. With cut ... place layer of tomato chunks on bottom. ... butter. Bake covered 1 hour at 400 degrees; brown cheese under broiler.
1. Wash and slice green tomatoes. 2. Layer them in a casserole dish and on ... 4. Dot top layer with pats of butter. 5. Cook about 1 hour at 400 degrees.
1. Layer sliced green tomatoes and sliced onion in 2 1/2 quart casserole. 2. Between ... 1 can condensed tomato soup, brown sugar, ... and Parmesan cheese. Brown.
Add garlic salt ... until tender. Roll tomatoes in flour. Fry ... and onion salt over top. Pour beef broth over top. Bake at 350 degrees for 30-40 minutes.
Cut tomatoes into 1/4" slices. ... and 1/2 cup cheese. Repeat layers and dot with butter. Cover and bake 400 degrees for 1 hour. Yield: 4 to 6 servings.
Cook above ingredients ... chestnuts (chopped). Bake in casserole at 350 degrees until thoroughly heated. Add grated cheese to top last 5 minutes of cooking.
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