|The Greens Cookbook|
|by Edward Espe Brown|
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.
Results 1 - 10 of 2,530 for green tomatoes casserole
Cook 2 packages frozen French style green beans in 3/4 ... Place beans in casserole with bacon and onion. Add 1 cup tomato sauce and 3 ... for 35 minutes. (Milton-Christ)
1. Wash and slice green tomatoes. 2. Layer them in a casserole dish and on ... 4. Dot top layer with pats of butter. 5. Cook about 1 hour at 400 degrees.
Slice tomatoes (about 4-5 medium). Slice 2-3 medium onions. Grease casserole. Layer green tomatoes, onions, a ... 350 degree oven for about 30 minutes.
Halve 4 green tomatoes. With cut ... place layer of tomato chunks on bottom. ... butter. Bake covered 1 hour at 400 degrees; brown cheese under broiler.
Select 6 to 8 semi ripe tomatoes. Slice 1" ... of water). Dredge tomato slices in seasoned ... in a buttered casserole. Cover 3/4 ... for about 45 minutes.
1. Layer sliced green tomatoes and sliced onion in 2 1/2 quart casserole. 2. Between ... 1 can condensed tomato soup, brown sugar, ... and Parmesan cheese. Brown.
Preheat oven to 400 degrees. Butter casserole dish. Lay 1/3 of tomato slices on bottom. ... This is a simple way to use green tomatoes and it tastes great.
Add garlic salt ... until tender. Roll tomatoes in flour. Fry ... and onion salt over top. Pour beef broth over top. Bake at 350 degrees for 30-40 minutes.
Cut tomatoes into 1/4" slices. ... and 1/2 cup cheese. Repeat layers and dot with butter. Cover and bake 400 degrees for 1 hour. Yield: 4 to 6 servings.
Preheat oven to 400 degrees. Butter casserole dish, Slice tomatoes. Layer the ... pepper and cheese. Repeat until ingredients are gone. Bake 40-60 minutes.
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