1 - 10 of 189 for green tomatoes-fresh

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Chop green chiles, onions, tomatoes; ... pepper, garlic and vinegar. Cook until onions are transparent, approximately 1/2 hour on low heat. Stir occasionally.

Mix all ingredients ... This makes 2 quart jars and will stay fresh in the refrigerator for about a week. But...it usually doesn't last that long. Enjoy.

Beat eggs, milk, marjoram, and tsp. salt and set aside. Melt the butter in a skillet and add the potatoes; sprinkle with tsp. salt. Cover and ...

Melt butter. Add ... 20 minutes. Add green peppers and mushrooms. Simmer 30 minutes. Add fresh green beans, tomatoes ... Note: I precook the green beans.

Chop tomatoes and ... Can be frozen, less or no Jalapenos can be added according to taste. A large can of tomatoes can be substitued, but fresh is best.

Also will need: ... inch pans with tomato sauce. Place stuffed ... desired amount of fresh grated Parmesan cheese. ... sauce or white sauce is also good.

Mix all ingredients except pasta in a bowl and allow to set at room temperature while cooking pasta. Drain pasta, combine with sauce and serve ...

Chop tomatoes and ... tomatoes, and 1/3 fresh corn. Drizzle about ... before serving. May subtract 1/2 of peppers and add lettuce to layers. 8 servings.

Cut peppers into ... inch lengths, including green tops. Add blanched fresh mushrooms, dressing and ... and add 1 or 2 fresh tomatoes, wedges, if desired.

Use rubber gloves ... peppers!! Combine all ingredients - will keep fresh in refrigerator 2-3 weeks or pack in hot jars and process as for a jam-jelly recipe.

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