|Greene on Greens|
|by Bert Greene|
Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, s...
Results 1 - 10 of 189 for green tomatoes-fresh
Chop green chiles, onions, tomatoes; ... pepper, garlic and vinegar. Cook until onions are transparent, approximately 1/2 hour on low heat. Stir occasionally.
Mix all ingredients ... This makes 2 quart jars and will stay fresh in the refrigerator for about a week. But...it usually doesn't last that long. Enjoy.
Beat eggs, milk, marjoram, and ¼ tsp. salt and set aside. Melt the butter in a skillet and add the potatoes; sprinkle with ¼ tsp. salt. Cover and ...
Melt butter. Add ... 20 minutes. Add green peppers and mushrooms. Simmer 30 minutes. Add fresh green beans, tomatoes ... Note: I precook the green beans.
Cut peppers into ... inch lengths, including green tops. Add blanched fresh mushrooms, dressing and ... and add 1 or 2 fresh tomatoes, wedges, if desired.
Chop tomatoes and ... Can be frozen, less or no Jalapenos can be added according to taste. A large can of tomatoes can be substitued, but fresh is best.
Mix all ingredients except pasta in a bowl and allow to set at room temperature while cooking pasta. Drain pasta, combine with sauce and serve ...
Chop tomatoes and ... tomatoes, and 1/3 fresh corn. Drizzle about ... before serving. May subtract 1/2 of peppers and add lettuce to layers. 8 servings.
Also will need: ... inch pans with tomato sauce. Place stuffed ... desired amount of fresh grated Parmesan cheese. ... sauce or white sauce is also good.
Use rubber gloves ... peppers!! Combine all ingredients - will keep fresh in refrigerator 2-3 weeks or pack in hot jars and process as for a jam-jelly recipe.
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