1 - 10 of 57 for green tomato verde

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From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery and onion in oil until tender. Add noodles; sauté until lightly ...

Mix all ingredients, ... 5 minutes. Add tomato sauce. Cover and ... thickens slightly, about 1 to 2 hours. Serve with warm tortillas and remainder of hot sauce.

First, simmer chicken breast in a pot of water until fully cooked. Save some of the chicken stock for the tomatillo sauce. Shred the cooked chicken ...

In large skillet, mix together chicken, onion, green pepper, salt, pepper, chili powder, tomato sauce and water. ... of the Salsa Verde Cruda, recipe for ... 12 tacos, 6 servings.

Makes enough for ... a little salsa verde. Prepare the ... between the salsa stripes. Fresh fruit on the side is recommended to help deal with the guilt.

Rinse seeds off chilies and chop fine. Peel tomatoes and chop into small pieces. Combine all ingredients in saucepan and simmer for 10 minutes.

Bake pork at ... minutes. Chop roast. Add meat to tomato mixture. Stir in green chilies and remaining ingredients. Cover and simmer 45 minutes. Serves 12.

In Cape Verde, this soup ... pepper, parsley and tomato, and saute ... with water, and simmer for 20-30 minutes, or until everything is done. Serves 6-8.

Heat oil and brown pork. Add garlic, pepper and onion. Saute until soft. Add remaining ingredients: Cover and cook over low heat for 2 hours. Stir ...

Brown beef and onions. Add rest of ingredients and cook until tender. (Simmer 3 to 4 hours.)

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