|Eat Your Greens (Network Books)|
|by Sophie Grigson|
Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from a...
Tip: Try tomato strawberry jam for more results.
Results 1 - 10 of 15 for green tomato strawberry jam
Result Page: 1
Grind tomatoes and measure 6 cups. Add sugar. Bring to a boil and cook for 15 minutes. Add Kool Aid and Jello, mix until gelatin is dissolved and put ...
Boil ground green tomatoes 10 minutes, ... and boil to boiling point. Lastly add Jello, boil to boiling point real well, then pour in jars and seal tight.
This is a great way to use up green tomatoes! Chop tomatoes ... Jello and mix well. Cool slightly before putting into jars. Makes about 2 jars (16 ounces).
Prepare 4 (8 ... 6 or 7 green tomatoes. Cut off ... Boil for 2 minutes. Remove from heat; stir in dry gelatin. Pour hot mixture into prepared jars. Seal.
Add to pureed ... minutes. Remove from heat. Skim off foam. Add Jello and stir until dissolved. Pour into sterilized jars and seal. Makes 8 small jam jars.
Use a processor ... heat. add the Jello and stir 3 minutes. The jam can be put in plastic containers and then frozen or it may be put in jars and sealed.
Mix the ground tomatoes and sugar together. Boil for 12 minutes. Remove from heat and immediately stir in the Jello. Cool. Fill containers and freeze ...
Place tomatoes and sugar in saucepan. Bring to rolling boil. Boil for 2 minutes. Remove from heat and stir in gelatin. Pour mixture into 4 prepared ...
Core tomatoes and cut into chunks, process in blender until you have 2 cups. Boil 2 cups blended tomatoes with sugar 15 minutes. Remove from heat and ...
Boil tomatoes and sugar, about 12 minutes. Remove from heat and add Jello. Mix well, until Jello is melted. Put in 1/2 pint jars and refrigerate.
Result Page: 1
top of page