|Green Gold: The Empire of Tea|
|by Iris Macfarlane|
Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day.
Tip: Try tomato strawberry jam for more results.
Results 1 - 10 of 15 for green tomato strawberry jam
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Prepare 4 (8 ... 6 or 7 green tomatoes. Cut off ... Boil for 2 minutes. Remove from heat; stir in dry gelatin. Pour hot mixture into prepared jars. Seal.
This is a great way to use up green tomatoes! Chop tomatoes ... Jello and mix well. Cool slightly before putting into jars. Makes about 2 jars (16 ounces).
Boil ground green tomatoes 10 minutes, ... and boil to boiling point. Lastly add Jello, boil to boiling point real well, then pour in jars and seal tight.
Add to pureed ... minutes. Remove from heat. Skim off foam. Add Jello and stir until dissolved. Pour into sterilized jars and seal. Makes 8 small jam jars.
Grind tomatoes and measure 6 cups. Add sugar. Bring to a boil and cook for 15 minutes. Add Kool Aid and Jello, mix until gelatin is dissolved and put ...
Place tomatoes and sugar in saucepan. Bring to rolling boil. Boil for 2 minutes. Remove from heat and stir in gelatin. Pour mixture into 4 prepared ...
Mix the ground tomatoes and sugar together. Boil for 12 minutes. Remove from heat and immediately stir in the Jello. Cool. Fill containers and freeze ...
Use a processor ... heat. add the Jello and stir 3 minutes. The jam can be put in plastic containers and then frozen or it may be put in jars and sealed.
Boil tomatoes and sugar, about 12 minutes. Remove from heat and add Jello. Mix well, until Jello is melted. Put in 1/2 pint jars and refrigerate.
Core tomatoes and cut into chunks, process in blender until you have 2 cups. Boil 2 cups blended tomatoes with sugar 15 minutes. Remove from heat and ...
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