1 - 10 of 166 for green tomato relish
When frost approaches ... growing season, this relish is one way ... an overabundance of green tomatoes. Grandma also ... boiling water bath for 10 minutes.
Sprinkle layers of ... used to make relish. A food ... cutter) can also be used (some additional chopping may be needed). Makes about 8 pints or 16 1/2 pints.
Grind peppers, onions and apples. Add ground green tomatoes. Squeeze excess ... ground vegetables. Boil hard 15 minutes. Put in sterilized jars and seal.
Chop the tomatoes, gherkins, peppers and onions, mix with the salt and set aside for 12 hours. Drain well, then press to get out all superfluous ...
Try this easy-to-make Midwestern relish with chicken or ... stirring occasionally. Add green tomatoes and remaining ... 80 calories per 1/4 cup serving.
Grind tomatoes, red peppers, green peppers and onions. ... a good boil. Put in sterile hot jars. Makes 7 to 8 pints. Process 5 minutes in hot water bath.
Sprinkle tomatoes with ... liquid. Add onions, green pepper and red ... thoroughly. Place in sterilized jars, cover tightly and refrigerate. Makes about 12 pints.
In large saucepan, ... "transparent." Pour into hot, sterilized pint jars and seal. This tastes like the green tomato relish served at catfish restaurants.
Chop 1 gallon green tomatoes and sprinkle ... pickling spices (tied in cloth) Cook slowly for 30 to 40 minutes. Put in hot sterilized jars. Makes 8 to 10 pints.
Mix together in a large kettle the prepared green tomatoes, cucumbers, onions, ... seal immediately. Process in hot water bath 5 minutes. Makes 4 pints.
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