|366 Healthful Ways to Cook Leafy Greens|
|by Linda Romanelli Leahy|
Offers a year's worth of tasty, inventive recipes that make use of more than thirty different greens, including collards, bok choy, escarole, and ...
Results 1 - 10 of 166 for green tomato relish
When frost approaches ... growing season, this relish is one way ... an overabundance of green tomatoes. Grandma also ... boiling water bath for 10 minutes.
Sprinkle layers of ... used to make relish. A food ... cutter) can also be used (some additional chopping may be needed). Makes about 8 pints or 16 1/2 pints.
Grind peppers, onions and apples. Add ground green tomatoes. Squeeze excess ... ground vegetables. Boil hard 15 minutes. Put in sterilized jars and seal.
Chop the tomatoes, gherkins, peppers and onions, mix with the salt and set aside for 12 hours. Drain well, then press to get out all superfluous ...
Grind green tomatoes, green peppers ... and drain. Add mixture of vinegar, mustard, sugar and flour. Simmer about 1 hour. Seal in HOT jars and HOT lids.
Try this easy-to-make Midwestern relish with chicken or ... stirring occasionally. Add green tomatoes and remaining ... 80 calories per 1/4 cup serving.
Grind tomatoes, red peppers, green peppers and onions. ... a good boil. Put in sterile hot jars. Makes 7 to 8 pints. Process 5 minutes in hot water bath.
Mix together in a large kettle the prepared green tomatoes, cucumbers, onions, ... seal immediately. Process in hot water bath 5 minutes. Makes 4 pints.
In a large ... onions, red and green peppers, sugar, syrup, ... seal and process in boiling water bath for 10 minutes. Cool and store in a cool dry place.
Grind green tomatoes, red mango, ... minutes; drain. Add 1 pint vinegar, 2 pints water, sugar, spices; cook 1/2 hour. Put into jars, simmering, and seal.
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