|Greene on Greens|
|by Bert Greene|
Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, s...
Results 1 - 10 of 100 for green tomato pie
Result Page: 1
Makes 1 (9 inch) pie. To peel green tomatoes; place in ... 60 minutes. If you have never tried green tomato-apple pie, you are in for a treat on this one.
To peel tomatoes ... bowl. Toss with green tomatoes. Place in 9 inch pie pan. Adjust top ... tomatoes are soft and crust lightly browned, 50 to 60 minutes.
Use blend of green and partially ripe. ... in spice. Line pie pan with pastry, ... (9") pie. A delicious dessert, handed down through the Dunbar family.
Wash tomatoes, cut ... lemon juice over green tomatoes. Mix sugar, ... one of the pie shells with the tomato mixture, dot with ... should be golden brown.
Line bottom of pie plate with 1 pie crust. Fill with green tomatoes sliced paper ... 375 degrees until green tomatoes are done, about as long as apple pie.
Blend together sugar, ... bowl. Toss with green tomatoes. Place in a 9 inch pastry lined pie pan. Adjust top ... lightly browned, about 50 to 60 minutes.
Pick green tomatoes just before ... suit taste: approximately 10 cloves, 1 tsp. cinnamon, 1/2-1 tsp. allspice, 1 tsp. nutmeg. Pour into baked crust. Cool.
Slice unpeeled tomatoes in 1/4th inch slices. Arrange slices in pastry shell and season with salt and spices. Sprinkle flour over the tomatoes and ...
Mix sugars, flour ... a layer of tomato slices on the bottom of pie shell. Sprinkle with ... to use those green tomatoes that just ... in place of vinegar.
Blend sugar, cinnamon, ... toss with tomatoes. Place in pastry lined pie pan and cover with top crust. Cut vent. Bake at 400 degrees for 50 to 60 minutes.
Result Page: 1
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